W328103

2-Ethylpyrazin

≥98%, FG

• Synonym(e): Ethylpyrazin
• Empirische Formel (Hill-System): C₆H₈N₂
• CAS-Nummer: 13925-00-3
• Molekulargewicht: 108.14
• FEMA-Nummer: 3281
• Beilstein: 108200
• EG-Nummer: 237-691-5
• CoE-Nummer: 2213
• MDL-Nummer: MFCD00006149
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901605
• Flavis-Nummer: 14.022
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 300; 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥98%
• Brechungsindex: n20/D 1.498 (lit.)
• bp: 152-153 °C (lit.)
• Dichte: 0.984 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: cocoa; musty; nutty; woody; roasted
• SMILES String: CCc1cnccn1
• InChI: 1S/C6H8N2/c1-2-6-5-7-3-4-8-6/h3-5H,2H2,1H3
• InChIKey: KVFIJIWMDBAGDP-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

2-Ethylpyrazine is a volatile aroma compound that is mainly formed in food products such as roasted coffee beans or roasted sesame seeds due to the Maillard reaction between sugars and proteins during the roasting process.

Sicherheitshinweise

• Piktogramme: GHS02,GHS07
• Signalwort: Warning
• H-Sätze: H226,H302
• P-Sätze: P210 - P233 - P240 - P241 - P242 - P301 + P312
• Gefahreneinstufungen: Acute Tox. 4 Oral - Flam. Liq. 3
• Lagerklassenschlüssel: 3 - Flammable liquids
• WGK: WGK 3
• Flammpunkt (°F): 109.0 °F
• Flammpunkt (°C): 42.78 °C
• Persönliche Schutzausrüstung: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter