W314811

Ethyl 2-trans-4-cis-decadienoat

natural, ≥95%, FG

• Lineare Formel: CH₃(CH₂)₄CH=CHCH=CHCO₂C₂H₅
• CAS-Nummer: 3025-30-7
• Molekulargewicht: 196.29
• FEMA-Nummer: 3148
• Beilstein: 1724176
• EG-Nummer: 221-178-8
• MDL-Nummer: MFCD00082225
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901490
• Flavis-Nummer: 9.260
• NACRES: NA.21

Eigenschaften

• Qualität: FG; Fragrance grade; Halal; Kosher; natural
• Qualitätsniveau: 300; 400
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002
• Assay: ≥95%
• Brechungsindex: n20/D 1.486 (lit.)
• bp: 70-72 °C/0.05 mmHg (lit.)
• Dichte: 0.905 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: apple; fatty; green; pear; sweet
• SMILES String: [H]\C(CCCCC)=C([H])\C([H])=C\C(=O)OCC
• InChI: 1S/C12H20O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h8-11H,3-7H2,1-2H3/b9-8-,11-10+
• InChIKey: OPCRGEVPIBLWAY-QNRZBPGKSA-N

Beschreibung

Allgemeine Beschreibung

Natural occurrence: Apple, pear, grape, pear brandy and quince.

Anwendung

Potential applications include the profile enhancement of guava, melon, pear, apple, banana, kiwi, grape, golden delicious apple, fruit cocktail juices, fruit nectar, mamey and other tropical backgrounds.

Biochem./physiol. Wirkung

Odor at 1.0%

Taste at 5 ppm

Sicherheitshinweise

• Piktogramme: GHS07
• Signalwort: Warning
• H-Sätze: H315,H412
• P-Sätze: P264 - P273 - P280 - P302 + P352 - P332 + P313 - P362 + P364
• Gefahreneinstufungen: Aquatic Chronic 3 - Skin Irrit. 2
• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 1
• Flammpunkt (°F): 235.4 °F - closed cup
• Flammpunkt (°C): 113 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type ABEK (EN14387) respirator filter