W267902

p-Anissäure-methylester

≥99%, FG

• Synonym(e): 4-Methoxy-benzoesäure-methylester, Methyl-p-anisat
• Lineare Formel: CH₃OC₆H₄CO₂CH₃
• CAS-Nummer: 121-98-2
• Molekulargewicht: 166.17
• FEMA-Nummer: 2679
• Beilstein: 2208571
• EG-Nummer: 204-513-2
• CoE-Nummer: 248
• MDL-Nummer: MFCD00008437
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24901244
• Flavis-Nummer: 9.713
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 400
• Qualität: FG; Fragrance grade; Halal; Kosher
• Agentur: follows IFRA guidelines; meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥99%
• bp: 244-245 °C (lit.)
• mp (Schmelzpunkt): 47-51 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Allergener Duftstoff: no known allergens
• Organoleptisch: anise; herbaceous; sweet
• SMILES String: COC(=O)c1ccc(OC)cc1
• InChI: 1S/C9H10O3/c1-11-8-5-3-7(4-6-8)9(10)12-2/h3-6H,1-2H3
• InChIKey: DDIZAANNODHTRB-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Methyl p-anisate is used as a food flavoring agent and also as a fragrance ingredient due to its anise-like aroma.

Anwendung

Methyl p-anisate has been used as a standard for the quantification of odorant compounds in French mimosa absolute oil by GC-Sniffing.

Biochem./physiol. Wirkung

Taste at 10 ppm

Sonstige Hinweise

Natural occurrence: Cocoa, guava, mushroom.

Sicherheitshinweise

• Lagerklassenschlüssel: 11 - Combustible Solids
• WGK: WGK 2
• Flammpunkt (°F): 233.6 °F - closed cup
• Flammpunkt (°C): 112 °C - closed cup
• Persönliche Schutzausrüstung: Eyeshields, Gloves, type N95 (US)