W220108

Hexansäure-butylester

≥98%, FG

• Synonym(e): Butylhexanoat, Capronsäure-butylester, NSC 4022
• Lineare Formel: CH₃(CH₂)₄CO₂(CH₂)₃CH₃
• CAS-Nummer: 626-82-4
• Molekulargewicht: 172.26
• FEMA-Nummer: 2201
• EG-Nummer: 210-964-6
• CoE-Nummer: 313
• MDL-Nummer: MFCD00053804
• UNSPSC-Code: 12164502
• PubChem Substanz-ID: 24900912
• Flavis-Nummer: 9.063
• NACRES: NA.21

Eigenschaften

• Biologische Quelle: synthetic
• Qualitätsniveau: 300; 400
• Qualität: FG; Halal; Kosher
• Agentur: meets purity specifications of JECFA
• Einhaltung gesetzlicher Vorschriften: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117; FDA 21 CFR 172.515
• Assay: ≥98%
• Brechungsindex: n20/D 1.416 (lit.)
• bp: 61-62 °C/3 mmHg (lit.)
• Dichte: 0.866 g/mL at 25 °C (lit.)
• Anwendung(en): flavors and fragrances
• Dokumentation: see Safety & Documentation for available documents
• Nahrungsmittelallergen: no known allergens
• Organoleptisch: berry; fruity
• SMILES String: CCCCCC(=O)OCCCC
• InChI: 1S/C10H20O2/c1-3-5-7-8-10(11)12-9-6-4-2/h3-9H2,1-2H3
• InChIKey: RPRPDTXKGSIXMD-UHFFFAOYSA-N

Beschreibung

Allgemeine Beschreibung

Butyl hexanoate is an aliphatic ester that can be used as a flavoring agent. It is one of the main volatile compounds found in apples. Along with red sticky sphere traps, butyl hexanoate can also act as an odor lure for apple maggot flies.

Sicherheitshinweise

• Lagerklassenschlüssel: 10 - Combustible liquids
• WGK: WGK 2
• Flammpunkt (°F): 177.8 °F - closed cup
• Flammpunkt (°C): 81 °C - closed cup