V900269
Chlorure de calcium dihydrate
Vetec™, reagent grade, 99%
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About This Item
Formule empirique (notation de Hill):
CaCl2 · 2H2O
Numéro CAS:
Poids moléculaire :
147.01
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352300
ID de substance PubChem :
Essai:
99%
Qualité:
reagent grade
Forme:
powder or chunks
Produits recommandés
Qualité
reagent grade
Pression de vapeur
0.01 mmHg ( 20 °C)
Gamme de produits
Vetec™
Essai
99%
Forme
powder or chunks
pH
5-8 (25 °C, 147 g/L)
Pf
176 °C (dec.) (lit.)
Chaîne SMILES
O.O.Cl[Ca]Cl
InChI
1S/Ca.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2
Clé InChI
LLSDKQJKOVVTOJ-UHFFFAOYSA-L
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Informations légales
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
Mention d'avertissement
Warning
Mentions de danger
Conseils de prudence
Classification des risques
Eye Irrit. 2
Code de la classe de stockage
13 - Non Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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P Geetha et al.
Ecotoxicology and environmental safety, 122, 17-23 (2015-07-15)
Population explosion, depletion of water resources and prolonged droughts and floods due to climatic change lead to scarcity of pure and hygienic drinking water in most of the developing countries. Recently nanomaterials attained considerable attention as biosorbent for water purification
Avinash A Kadam et al.
Bioresource technology, 132, 276-284 (2013-02-16)
Pretreatments to sugarcane bagasse (SCB) such as CaCl2, alkali, ammonia, steam and milling showed 91%, 46%, 47%, 42% and 56% adsorption of Solvent Red 5B (SR5B); 92%, 57%, 58%, 56% and 68% adsorption of simulated dyes mixture (SDM), and 86%
Hirotada Hirama et al.
Langmuir : the ACS journal of surfaces and colloids, 29(2), 519-524 (2012-12-14)
We report a simple method for forming monodispersed, uniformly shaped gel microbeads with precisely controlled sizes. The basis of our method is the placement of monodispersed sodium alginate droplets, formed by a microfluidic device, on an agarose slab gel containing
Fei Ma et al.
Meat science, 95(1), 22-26 (2013-05-07)
The effects of high pressure processing (HPP) on the water-binding capacity and texture profile (TPA) of salt-soluble meat protein (SSMP) containing 0.2% CaCl2 and 0.6% κ-carrageenan (SSMP-CK) gels were investigated. The results showed that 300-400 MPa improved water-binding capacity and
Ioannis Parastatidis et al.
Arteriosclerosis, thrombosis, and vascular biology, 33(10), 2389-2396 (2013-08-21)
Elevated levels of oxidative stress have been reported in abdominal aortic aneurysms (AAA), but which reactive oxygen species promotes the development of AAA remains unclear. Here, we investigate the effect of hydrogen peroxide (H2O2)-degrading enzyme catalase on the formation of
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