P6649
Protein A–Sepharose™ 6MB
aqueous ethanol suspension
Synonyme(s) :
Protein A–Agarose macrobeads
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About This Item
Produits recommandés
Forme
aqueous ethanol suspension
Niveau de qualité
Ampleur du marquage
~1 mg per mL
Activation de la matrice
cyanogen bromide
Fixation de matrice
amino
Espaceur de matrice
1 atom
Capacité
~6 mg/mL binding capacity (human IgG)
Température de stockage
2-8°C
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Description générale
P6649-10ml′s updated product number is GE17-0469-01
Application
Protein A-Sepharose™ is used for affinity chromatography, antibody purification and characterization, immunoaffinity matrices, protein chromatography, protein A, G and L resins, and recombinant protein expression and analysis. Protein A-Sepharose™ has been used to develop strategies for investigating protein interactions, to improve the detection of celiac disease, and to study diabetes in children.
Protein A–Sepharose™ 6MB has been used in immunoprecipitation.
Forme physique
Suspension in 20% ethanol
Informations légales
Sepharose is a trademark of Cytiva
Mention d'avertissement
Warning
Mentions de danger
Conseils de prudence
Classification des risques
Flam. Liq. 3
Code de la classe de stockage
3 - Flammable liquids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
100.4 °F
Point d'éclair (°C)
38 °C
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G V Hillyer et al.
The American journal of tropical medicine and hygiene, 38(3), 547-552 (1988-05-01)
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A J Williams et al.
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To determine the extent of celiac autoimmunity in type 1 diabetic patients and the overlap between islet and celiac autoimmunity in their nondiabetic relatives. IgA antibodies to tissue transglutaminase were determined in serum taken from 433 type 1 diabetic patients
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