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N5502

Sigma-Aldrich

Nonanoic acid

≥97%

Synonyme(s) :

Acid C9, Pelargonic acid

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About This Item

Formule linéaire :
CH3(CH2)7COOH
Numéro CAS:
112-05-0
Poids moléculaire :
158.24
Numéro Beilstein :
1752351
Numéro CE :
203-931-2
Numéro MDL:
MFCD00004433
Code UNSPSC :
12352211
ID de substance PubChem :
24897735
Nomenclature NACRES :
NA.25

Densité de vapeur

5.5 (vs air)

Niveau de qualité

100

Pression de vapeur

<0.1 mmHg ( 20 °C)

Pureté

≥97%

Forme

liquid

Limite d'explosivité

9 %

Indice de réfraction

n20/D 1.432 (lit.)

Point d'ébullition

268-269 °C (lit.)

Pf

9 °C (lit.)

Densité

0.906 g/mL at 25 °C (lit.)

Groupe fonctionnel

carboxylic acid

Type de lipide

saturated FAs

Conditions d'expédition

ambient

Température de stockage

2-8°C

Chaîne SMILES 

CCCCCCCCC(O)=O

InChI

1S/C9H18O2/c1-2-3-4-5-6-7-8-9(10)11/h2-8H2,1H3,(H,10,11)

Clé InChI

FBUKVWPVBMHYJY-UHFFFAOYSA-N

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Catégories apparentées

Application


  • Qualitative and Quantitative Metabolite Comparison of Korean Traditional Alcoholic Beverages: Takju, Yakju, and Traditional-Soju.: Uses nonanoic acid to analyze and compare the metabolic profiles of traditional Korean alcoholic beverages, aiding in the preservation of cultural heritage and improving product quality (Tak et al., 2024).

  • In Vitro Evaluation of Essential Oils and Saturated Fatty Acids for Repellency against the Old-World Sand Fly, Phlebotomus papatasi (Scopoli) (Diptera: Psychodidae).: This research explores nonanoic acid′s potential as a natural repellent, contributing to the development of safer and more effective control measures against vector-borne diseases (Temeyer et al., 2024).

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

278.6 °F - Pensky-Martens closed cup

Point d'éclair (°C)

137 °C - Pensky-Martens closed cup

Équipement de protection individuelle

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Anna Hoschek et al.
Biotechnology and bioengineering, 116(8), 1887-1900 (2019-05-01)
Photoautotrophic organisms are promising hosts for biocatalytic oxyfunctionalizations because they supply reduction equivalents as well as O2 via photosynthetic water oxidation. Thus far, research on photosynthesis-driven bioprocesses mainly focuses on strain development and the proof of principle in small-scale biocatalytic
Flemming Andersen et al.
Contact dermatitis, 55(3), 148-154 (2006-08-22)
The term 'anti-irritant' (AI) was coined in 1965 by Goldemberg to describe a diverse group of topical product ingredients, which were able to reduce the irritation potential of other more irritating ingredients in the same product. 'AIs' are being added
Flemming Andersen et al.
Contact dermatitis, 55(3), 155-159 (2006-08-22)
So-called anti-irritants (AI) are widely used in cosmetic formulations, with the aim of reducing irritation from substances in the formulation. It may also be claimed that they are 'soothing' and 'healing' ingredients. However, the proof for these claims is circumstantial.
Natalia Kuzmina et al.
Contact dermatitis, 49(1), 26-31 (2003-12-04)
To assess interlaboratory variability in the measurement of skin electrical impedance (IMP), we evaluated irritant reactions to sodium lauryl sulfate (SLS) (2%) and nonanoic acid (NAA) (40%) in 2 laboratories. We studied the patch test responses in 40 healthy male
Anders Clemmensen et al.
The Journal of investigative dermatology, 130(9), 2201-2210 (2010-04-30)
The pathogenesis of irritant contact dermatitis (ICD) is poorly understood, and genes participating in the epidermal response to chemical irritants are only partly known. It is commonly accepted that different irritants have different mechanisms of action in the development of
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Protocoles

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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