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A2771

Sigma-Aldrich

α-Amylase from barley malt

greener alternative

Type VIII-A, powder

Synonyme(s) :

1,4-α-D-Glucan-glucanohydrolase

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About This Item

Numéro CAS:
9000-90-2
Numéro de classification (Commission des enzymes):
3.2.1.1 (BRENDA, IUBMB)
Numéro CE :
232-565-6
Numéro MDL:
MFCD00081319
Code UNSPSC :
12352204

Type

Type VIII-A

Forme

powder

α-amylase activity

≥1 unit/mg solid

β-amylase activity

≥1 unit/mg solid

Contient

lactose as extender

Caractéristiques du produit alternatif plus écologique

Waste Prevention: Greener alternative product characteristics
Learn more about the Principles of Green Chemistry.

Autre catégorie plus écologique

Enabling

Température de stockage

2-8°C

Description générale

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for waste prevention when used in starch ethanol research. For more information see the article in biofiles.

Conditionnement

Package size based on α-amylase activity

Définition de l'unité

One unit will liberate 1.0 mg of maltose from starch in 3 min at pH 6.9 at 20 °C.

Autres remarques

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Substrat

Réf. du produit
Description
Tarif

Pictogrammes

Health hazard
GHS08

Mention d'avertissement

Danger

Mentions de danger

H334

Conseils de prudence

P261 - P342 + P311

Classification des risques

Resp. Sens. 1

Code de la classe de stockage

13 - Non Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Sigma-Aldrich

G5003

α-Glucosidase from Saccharomyces cerevisiae

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