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Supelco

Phthalate de bis(2-éthylhexyl)

PESTANAL®, analytical standard

Synonyme(s) :

Bis(2-éthylhexyl ester) d’acide phthalique

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About This Item

Formule empirique (notation de Hill):
C24H38O4
Numéro CAS:
117-81-7
Poids moléculaire :
390.56
Numéro Beilstein :
1890696
Numéro CE :
204-211-0
Numéro MDL:
MFCD00009493
Code UNSPSC :
41116107
ID de substance PubChem :
329755483
Nomenclature NACRES :
NA.24

Qualité

analytical standard

Niveau de qualité

100

Gamme de produits

PESTANAL®

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Point d'ébullition

386 °C (lit.)

Densité

0.985 g/mL at 20 °C (lit.)

Application(s)

agriculture
cleaning products
cosmetics
environmental
food and beverages
personal care

Format

neat

Chaîne SMILES 

CCCCC(CC)COC(=O)c1ccccc1C(=O)OCC(CC)CCCC

InChI

1S/C24H38O4/c1-5-9-13-19(7-3)17-27-23(25)21-15-11-12-16-22(21)24(26)28-18-20(8-4)14-10-6-2/h11-12,15-16,19-20H,5-10,13-14,17-18H2,1-4H3

Clé InChI

BJQHLKABXJIVAM-UHFFFAOYSA-N

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Catégories apparentées

Description générale

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informations légales

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogrammes

Health hazard
GHS08

Mention d'avertissement

Danger

Mentions de danger

H360FD

Classification des risques

Repr. 1B

Code de la classe de stockage

6.1C - Combustible, acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe de danger pour l'eau (WGK)

WGK 1

Point d'éclair (°F)

392.0 °F - Pensky-Martens closed cup

Point d'éclair (°C)

200 °C - Pensky-Martens closed cup

Équipement de protection individuelle

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

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Certificats d'analyse (COA)

Lot/Batch Number
BCCK6224
BCCK6225
BCCK6223
BCCC8985
BCBX5578

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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Jian Hou et al.
Ecotoxicology and environmental safety, 182, 109384-109384 (2019-07-05)
Exposure to polycyclic aromatic hydrocarbons (PAHs) and phthalates link to oxidative stress and inflammatory response, which exert cellular aging. However, modification effect of seasonal factor on the association of PAHs or phthalates exposure with relative telomere length (RTL) or mitochondrial
Yu Gan et al.
Environmental toxicology, 35(2), 292-299 (2019-11-02)
As a widely used plasticizer in industry, di-2-ethylhexylphthalate (DEHP) can cause testicular toxicity, yet little is known about the potential mechanism. In this study, DEHP exposure dramatically inhibited cellviability and induced apoptosis of mouse GC-1 spg cells. Furthermore, DEHP significantly
Y Xu et al.
Indoor air, 25(1), 79-92 (2014-04-29)
Retail stores contain a wide range of products that can emit a variety of indoor pollutants. Among these chemicals, phthalate esters and polybrominated diphenyl ethers (PBDEs) are two important categories of semi-volatile organic compounds (SVOCs). Filters in heating, ventilation, and
Vincent Muczynski et al.
PloS one, 7(10), e48266-e48266 (2012-11-03)
Phthalates have been shown to have reprotoxic effects in rodents and human during fetal life. Previous studies indicate that some members of the nuclear receptor (NR) superfamilly potentially mediate phthalate effects. This study aimed to assess if expression of these
Leonardo Trasande et al.
Pediatrics, 132(3), e646-e655 (2013-08-21)
Di-2-ethylhexylphthalate (DEHP) is an environmental chemical commonly found in processed foods. Phthalate exposures, in particular to DEHP, have been associated with insulin resistance in adults, but have not been studied in adolescents. Using cross-sectional data from 766 fasting 12- to
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Articles

SPME-GC-MS Determination of Phthalate Esters in Ramen Noodle Flavor Packets

A sensitive, quantitative, and reproducible SPME-GC/MS procedure was developed by Supelco for the extraction of phthalate esters from oily food matrices, such as the flavored oils included with ramen noodle kits.

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