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1.05262

Millipore

GranuCult® prime SLANETZ and BARTLEY agar including TTC

ISO 7899, for Enterococcus spp., suitable for microbiology

Synonyme(s) :

filtration membrane Enterococcus selective agar, mEnteroccous agar, membrane filtration Enterococcus selective agar

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About This Item

Code UNSPSC :
41106213
Nomenclature NACRES :
NA.74

Agence

SMWW Part 9230
ISO 7899

Niveau de qualité

200

Stérilité

non-sterile

Forme

granular

Conditionnement

pkg of 500 g

Fabricant/nom de marque

GranuCult® prime

Conditions de stockage

dry media (Keep tightly closed)

Technique(s)

microbiological culture: suitable

Couleur

beige

pH

7.2 (35 °C, 41 g/L in H2O)

Solubilité

41.5 g/L

Masse volumique apparente

580 kg/m3

Application(s)

food and beverages
microbiology

Température de stockage

15-25°C

Adéquation

Enterococcus spp.

Catégories apparentées

Description générale

GranuCult® prime Slanetz and Bartley agar acc. ISO 7899 is used for the enumeration of Enterococci in water and other liquids. The growth of the entire accompanying Gram-negative microbial flora is inhibited by sodium azide. Enterococci reduce 2,3,5-Triphenyl tetrazolium chloride (TTC) to give a red formazan inside the bacterial cell, and their colonies are thus red. Tryptose provides nitrogen, minerals, and amino acids, while yeast extract supplies vitamins. Glucose acts as the carbon source, dipotassium phosphate buffers the medium, and agar-agar is the solidifying agent.

Application

SLANETZ and BARTLEY agar is suitable for the enumeration of Enterococci in water and other liquids by the membrane filtration technique.

Caractéristiques et avantages

  • GranuCult® offers superior granulated culture media
  • Safe and sustainable due to reduced risks associated with fine dust and toxic substance inhalation, resulting in a safer work environment
  • Excellent wettability, solubility, and free-flowing properties
  • Convenient, with minimal component separation and clumping, even under warm or humid conditions
  • High batch-to-batch reproducibility
  • Prolonged shelf life of up to five years
  • High number of test strains exceeding all regulatory demands
  • Granulation technology allows many supplements to be included, with no need to add these separately

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

1.00950

Chromocult® Enterococci-Agar, Selective culture medium for the isolation and differentiation of Enterococci

1.05289

SLANETZ and BARTLEY agar (base), acc. ISO 7899 GranuCult

1.00072

GranuCult® plus Bile Aesculin Azide Agar, ISO 7899-2, for Streptococcus spp., for Enterococcus spp., suitable for microbiology

EZHAWG474

Membranes EZ-Pak, 0,45 µm, 47 mm, blanches, quadrillées, mixed cellulose esters (MCE), pore size 0.45 μm, filter diam. 47 mm, gridded white filter, suitable for bioburden testing, input: beverage(s), bottled water

1.08380

Chlorure de 2,3,5-triphénytétrazolium, Color indicator. Supplement in culture media for the microbiological analysis of food and water samples

1.46321

Bile Esculin Azide Agar, Ready-to-use 90mm plate for confirmation of intestinal Enterococci by Membrane filtration method.

Mentions de danger

H412

Conseils de prudence

P273 - P501

Classification des risques

Aquatic Chronic 3

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Emrah Gungor et al.
Poultry science, 99(1), 471-478 (2020-05-18)
This study was conducted to investigate the effect of dietary raw sour cherry kernel (RC) or fermented sour cherry kernel (FC) on apparent digestibility, ileal morphology, and caecal microflora in broiler chickens. Raw sour cherry kernel was fermented by Aspergillus

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

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