Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

View All Documentation

126802

Sigma-Aldrich

Heptylamine

99%

Synonym(s):

1-Aminoheptane

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Linear Formula:
CH3(CH2)6NH2
CAS Number:
111-68-2
Molecular Weight:
115.22
Beilstein:
1731688
EC Number:
203-895-8
MDL number:
MFCD00008244
UNSPSC Code:
12352100
PubChem Substance ID:
24847743
NACRES:
NA.22

Quality Level

100

Assay

99%

form

liquid

refractive index

n20/D 1.424 (lit.)

bp

154-156 °C (lit.)

density

0.777 g/mL at 25 °C (lit.)

functional group

amine

SMILES string

CCCCCCCN

InChI

1S/C7H17N/c1-2-3-4-5-6-7-8/h2-8H2,1H3

InChI key

WJYIASZWHGOTOU-UHFFFAOYSA-N

Looking for similar products? Visit Product Comparison Guide

Related Categories

Application

Heptylamine has been used as an internal standard in the determination of biogenic monoamines and biogenic diamines by the fluorescence-HPLC method. It has also been used to study the effect of hydration on the gaseous structure of protonated heptylamine by infrared photodissociation (IRPD) spectroscopy and computational chemistry.

Signal Word

Danger

Hazard Statements

H226,H301,H314,H317,H411

Hazard Classifications

Acute Tox. 3 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1A - Skin Sens. 1

Storage Class Code

3 - Flammable liquids

WGK

WGK 1

Flash Point(F)

111.2 °F - closed cup

Flash Point(C)

44 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Choose from one of the most recent versions:

Certificates of Analysis (COA)

Lot/Batch Number
STBK4238
STBK1689
STBJ2024
STBJ1497
STBH9773

Don't see the Right Version?

If you require a particular version, you can look up a specific certificate by the Lot or Batch number.

Search for a COA

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Dalin Ly et al.
Foods (Basel, Switzerland), 9(2) (2020-02-23)
Naturally fermented foods are an important part of the typical diet in Cambodia. However, the food safety status of these products has not been widely studied. The aim of this study was, therefore, to provide an overview of the quality
Polina Bogdanova et al.
Talanta, 216, 120992-120992 (2020-05-28)
A phenomenon of supramolecular solvents formation in aqueous solutions containing primary amine and monoterpenoid compound is presented for the first time. A novel supramolecular solvent-based liquid phase microextraction was developed. In an aqueous phase primary amine formed isotropic solution due
Ksenia Cherkashina et al.
Analytica chimica acta, 1074, 117-122 (2019-06-05)
A homogeneous liquid-liquid microextraction procedure based on primary amine phase separation was developed as a novel approach for the pretreatment of biological fluids. The procedure assumes primary amine dissolution in the aqueous sample phase, resulting in the creation of a
Maria Demireva et al.
Journal of the American Chemical Society, 134(27), 11216-11224 (2012-06-20)
Effects of hydration on the gaseous structures of diprotonated 1,7-diaminoheptane and protonated heptylamine are investigated by infrared photodissociation (IRPD) spectroscopy and computational chemistry. IRPD spectra in the hydrogen bond stretching region (2800-3900 cm(-1)) indicate that 1,7-diammoniumheptane is linear and that
Dibyangana Parbat et al.
Chemical science, 8(9), 6092-6102 (2017-10-11)
Bioinspired underwater super-oil-wettability (superoleophilic/superoleophobic) properties are emerging as a potential avenue for developing smart materials for addressing issues related to healthcare, environment, energy
View All Related Papers

Protocols

GC Analysis of Primary Amines on Carbowax® Amine

Separation of Propylamine; Butylamine; Pentylamine; Hexylamine; Heptylamine; Octylamine; Nonylamine; Decylamine

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service