Supercritical CO

Supercritical CO

Journal of food science and technology (2017-04-19)

Erna Subroto, Edward Widjojokusumo, Bambang Veriansyah, Raymond R Tjandrawinata

RESUMO

A series of experiments was conducted to determine optimum conditions for supercritical carbon dioxide extraction of candlenut oil. A Taguchi experimental design with L

MATERIAIS

Número do produto

Marca

Descrição do produto

T7517

Sigma-Aldrich

Glyceryl tridecanoate, ≥99% (GC)