G005561

HPLC Analysis of B-Trichothecenes on Ascentis^® Express C18

application for HPLC

Propriedades

• técnica(s): HPLC: suitable
• parâmetros de teste: column: Ascentis Express C18, 10 cm x 3 mm I.D., 2.7 μm particles (53814-U); mobile phase: [A] water:acetonitrile:methanol (92:4:4); [B] acetonitrile; gradient: 0% B held for 5 minutes, to 8% B in 3 minutes, 8% B held for 2 minutes; flow rate: 0.8 mL/min; pressure: 4061 psi (280 bar); column temp.: 35 °C; detector: UV, 220 nm; injection: 40 μL; sample: 2 ppm each in water:methanol:acetonitrile (92:4:4)
• adequação: application for HPLC
• aplicação(ões): agriculture; food and beverages

Descrição

Nota de análise

Mycotoxins are toxic secondary metabolites produced by fungi. Those chemicals exist in food as a result of fungal infection of crops. Mycotoxins have strong resistance to decomposition and digestion, so they remain in the food chain in meat and dairy products. They also resist to temperature, such as cooking and freezing. Their effects on human and animal health include death, cancer, weakened immune systems and as allergens or irritants.

Informações legais

Ascentis is a registered trademark of Merck KGaA, Darmstadt, Germany