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Key Documents

Outros documentos

SMB00076

Sigma-Aldrich

Prunin

≥95% (LC/MS-ELSD)

Sinônimo(s):

Naringenin-7-O-glucoside

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About This Item

Fórmula empírica (Notação de Hill):
C21H22O10
Número CAS:
529-55-5
Peso molecular:
434.39
Número CE:
208-464-8
Número MDL:
MFCD00210548
Código UNSPSC:
12352205
ID de substância PubChem:
329824755
NACRES:
NA.25

Ensaio

≥95% (LC/MS-ELSD)

forma

solid

aplicação(ões)

metabolomics
vitamins, nutraceuticals, and natural products

temperatura de armazenamento

−20°C

InChI

1S/C21H22O10/c22-8-16-18(26)19(27)20(28)21(31-16)29-11-5-12(24)17-13(25)7-14(30-15(17)6-11)9-1-3-10(23)4-2-9/h1-6,14,16,18-24,26-28H,7-8H2/t14-,16+,18+,19-,20+,21+/m0/s1

chave InChI

DLIKSSGEMUFQOK-SFTVRKLSSA-N

Categorias relacionadas

Descrição geral

Natural product derived from plant source.

Pictogramas

Environment
GHS09

Palavra indicadora

Warning

Frases de perigo

H410

Declarações de precaução

P273 - P501

Classificações de perigo

Aquatic Acute 1 - Aquatic Chronic 1

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Certificados de análise (COA)

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J Garcia-Mas et al.
Plant molecular biology, 27(1), 205-210 (1995-01-01)
A number of different cDNA clones corresponding to the most abundant mRNAs present in immature seeds have been isolated from an almond (Prunus amygdalus cv. Texas) immature seed cDNA library. Those corresponding to proteins involved in storage processes have been
J S Choi et al.
Planta medica, 57(3), 208-211 (1991-06-01)
Blood glucose and total lipid levels in rats with streptozotocin-induced diabetes were determined after intraperitoneal administration of a methanolic extract of Prunus davidiana Fr. stems and its main component, prunin (= naringenin 7-O-beta-D-glucoside). From the data obtained it was concluded
K Habelt et al.
Analytical biochemistry, 134(2), 393-397 (1983-10-15)
A naringinase assay capable of distinguishing between the content of naringin, prunin, and naringenin present in the incubation mixture, is described. The amount of these compounds can be estimated by combining two spectrophotometric procedures. (a) Treatment with strong alkali to
LeAnna N Willison et al.
Molecular immunology, 55(3-4), 253-263 (2013-03-19)
Tree nuts are a widely consumed food. Although enjoyed safely by most individuals, allergic reactions to tree nuts, including almond, are not uncommon. Almond prunin (Pru du 6), an 11S globulin (legumin), is an abundant nut seed protein and a
Fernando Soria et al.
Bioscience, biotechnology, and biochemistry, 66(7), 1442-1449 (2002-09-13)
The kinetics of thermal inactivation of A. terreus alpha-rhamnosidase was studied using the substrate p-nitrophenyl alpha-L-rhamnoside between 50 degrees C and 70 degrees C. Up to 60 degrees C the inactivation of the purified enzyme was completely reversible, but samples
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