75343
Olive oil
tested according to Ph. Eur.
Sinônimo(s):
Olivae oleum virginale
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About This Item
Produtos recomendados
Agency
USP/NF
tested according to Ph. Eur.
Nível de qualidade
forma
viscous liquid
densidade
0.910 g/cm3
grupo funcional
ester
oleic acid
tipo de lipídio
oils
Condições de expedição
ambient
temperatura de armazenamento
room temp
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Descrição geral
Olive oil is extracted from the fruit of the olive tree. Oleic acid, phenolic compounds, and squalene are the key constituents of olive oil.
Aplicação
Olive oil has been used:
- as a source of energy and carbon in the medium for lipase and biosurfactant production
- in pharmacological preparations of exemestane and estradiol
- in preparation of wax-oil lubricants to reduce the shear between skin and personal protective equipment (PPE)
Ações bioquímicas/fisiológicas
Olive oil has a wide range of therapeutic and culinary applications. It is used as a source of fat in Mediterranean food. The anti-atherogenic effects of olive oil can contribute to the low rate of cardiovascular mortality. Long-term consumption of olive oil is proven to be good for human health and it aids in preventing breast cancer, and type 2 diabetes mellitus.
The health benefits of olive oil result from its higher proportion of monounsaturated fats, as well as its antioxidant constituents: hydroxytyrosol, oleuropein and oleocanthal.
Código de classe de armazenamento
10 - Combustible liquids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
235.4 °F - closed cup
Ponto de fulgor (°C)
113 °C - closed cup
Equipamento de proteção individual
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
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María-Isabel Covas
Pharmacological research, 55(3), 175-186 (2007-02-27)
Olive oil is the primary source of fat in the Mediterranean diet which is associated with a low mortality for cardiovascular disease. In spite of this, data concerning olive oil consumption and primary end points for cardiovascular disease are scarce.
Emily Waterman et al.
Alternative medicine review : a journal of clinical therapeutic, 12(4), 331-342 (2007-12-12)
The olive tree, Olea europaea, is native to the Mediterranean basin and parts of Asia Minor. The fruit and compression-extracted oil have a wide range of therapeutic and culinary applications. Olive oil also constitutes a major component of the "Mediterranean
Alexandra Foscolou et al.
Maturitas, 118, 60-66 (2018-11-13)
The potential health benefits of olive oil consumption, particularly within the context of the Mediterranean diet, have been extensively investigated. However, its specific health benefits remain to be confirmed. The aim of the present work is to review the scientific
Ha Na Choe et al.
Hormones and behavior, 129, 104911-104911 (2021-01-11)
Sex hormones alter the organization of the brain during early development and coordinate various behaviors throughout life. In zebra finches, song learning is limited to males, with the associated song learning brain pathways only maturing in males and atrophying in
Kian Kun Yap et al.
Scientific reports, 11(1), 11537-11537 (2021-06-04)
Prolonged use of tight-fitting PPE, e.g., by COVID-19 healthcare workers leads to skin injuries. An important contributor is the shear exerted on the skin due to static friction at the skin-PPE interface. This study aims to develop an optimised wax-oil
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