31400
Dextrin from potato starch
suitable for microbiology
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About This Item
Produtos recomendados
forma
powder
Nível de qualidade
aplicação(ões)
microbiology
cadeia de caracteres SMILES
OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1
chave InChI
WQZGKKKJIJFFOK-DVKNGEFBSA-N
Informações sobre genes
human ... PYGM(5837)
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Descrição geral
Dextrin is basically a sweet sugar extracted from potato starch. Dextrin color range is from white to tan; it has low to high solubilities in cold water, and gives pastes that vary widely in viscosity. It is produced from all commercial grain and tuber starches. During its manufacture, the factors taken into consideration are type of starch and moisture content, roasting time and temperature, and the type and amount of catalyst used.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 1
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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Starch: Chemistry and Technology.
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The Organic Gardener's Handbook of Natural Insect and Disease Control.
Science, 484-485 (1996)
Carbohydrate research, 343(7), 1202-1211 (2008-03-19)
Glucoamylase (GA) was immobilized by adsorption on carbon support: on Sibunit, on bulk catalytic filamentous carbon (bulk CFC) and on activated carbon (AC). This was used to prepare heterogeneous biocatalysts for the hydrolysis of starch dextrin. The effect of the
Glucose-polymer in acute diarrhoea.
Archives of disease in childhood, 57(9), 721-722 (1982-09-01)
Journal of the Royal Society of Medicine, 78(1), 27-34 (1985-01-01)
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