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Supelco

Benedict′s reagent

for the qualitative determination of sugars

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About This Item

Número CAS:
Número MDL:
Código UNSPSC:
12164500
NACRES:
NA.21

Nível de qualidade

técnica(s)

photometry: suitable

Impurezas

cupric sulfate

aplicação(ões)

food and beverages
general analytical

InChI

1S/C6H8O7.CH2O3.Cu.2Na.H2O4S.H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;2-1(3)4;;;;1-5(2,3)4;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);(H2,2,3,4);;;;(H2,1,2,3,4);1H2/q;;+2;2*+1;;/p-4

chave InChI

QFKWSRIUZIYLCK-UHFFFAOYSA-J

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Descrição geral

Benedict′s reagents comprise of copper sulphate, sodium carbonate which functions as a mild alkali, and sodium citrate. It is quite stable. On boiling this reagent with glucose, it gives a white precipitate of cuprous thiocyanate. It is primarily used for the estimation of glucose in urine.

Aplicação

Benedict′s reagent may be used during TLC analysis of mesocotyl methanol extracts during a study to evaluate sorghum resistance associated with accumulation of undetected toxic host metabolites. It may also be also be used to synthesize an SEM image of the cubic shaped Cu2O with smooth surface.

Outras notas

Reagent used for the detection of reducing sugars and other reducing substances; detection limit: 0.01 % glucose in water

Pictogramas

Exclamation markEnvironment

Palavra indicadora

Warning

Frases de perigo

Classificações de perigo

Aquatic Chronic 2 - Eye Irrit. 2

Código de classe de armazenamento

12 - Non Combustible Liquids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves


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