HG0000C2

MacConkey Agar

salt yes, crystal violet yes, pH 7.1±0.2 (25 °C, after autoclaving)

Propriedades

• composição: Agar, 13.5 g/L ; Bile Salts No 3, 1.5 g/L ; Crystal Violet, 0.001 g/L ; crystal violet: yes ; Lactose, 10.0 g/L ; Neutral Red, 0.03 g/L ; Peptone, 20.0 g/L ; salt: yes ; Sodium chloride, 5.0 g/L
• embalagem: pkg of 12 × 500 g (plastic bottles)
• pH: 7.1±0.2 (25 °C, after autoclaving)
• temperatura de armazenamento: 15-25°C

Descrição

Aplicação

A selective agar suitable for the isolation of Salmonella, Shigella and coliform bacteria from foods, urine, faeces, waste water, etc.

Nota de preparo

Suspend 50g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 -50°C. Mix well and pour plates.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable