CHP-521

Saturated Phosphatidylcholine Liposomes

19:0 PC:Cholesterol (70:30 molar ratio)

• Código UNSPSC: 12352211
• NACRES: NA.25

Propriedades

• Nível de qualidade: 100
• composição: Phosphate buffered saline
• concentração: 10 mM
• Impurezas: 30 mol % Cholesterol; 70 mol % 19:0 1,2-dinonadecanoyl-sn-glycero-3-phosphocholine
• tamanho de partícula: 100 nm
• pH: 7.4

Descrição

Descrição geral

Liposomes are extensively used to study the interaction of proteins, peptides and other molecules with the surface of a lipid membrane. Liposomes made from saturated PC lipids have a high liquid to gel phase transition temperature and have different fatty acid lengths from 12:0-24:0 with and without cholesterol.

Aplicação

Drug delivery
Lipid-protein interactions

Armazenamento e estabilidade

Liposomes should never be frozen. Liposomes should be stored in the dark at 4°C, except when brought to room temperature for brief periods prior to use.

Liposomes are made under sterile conditions. If you need to take multiple aliquots out of the vial, it is advised to take extreme care in not contaminating the vial. It is recommended to handle the vial under a sterile hood to maintain the sterility of the product. Liposomes should never be frozen. Ice crystals that form during freezing will rupture the lipid membrane of the liposomes and change the size of liposomes particles.

Informações legais

Cellsome is a trademark of Encapsula NanoSciences

Product of Encapsula Nanosciences

Exoneração de responsabilidade

For research use only

Informações de segurança

• Código de classe de armazenamento: 12 - Non Combustible Liquids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable