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31125

Sigma-Aldrich

Barium chloride dihydrate

puriss. p.a. plus, ACS reagent, reag. ISO, reag. Ph. Eur., ≥99%

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About This Item

Empirical Formula (Hill Notation):
BaCl2 · 2H2O
CAS Number:
Molecular Weight:
244.26
EC Number:
MDL number:
UNSPSC Code:
12352300
PubChem Substance ID:

grade

ACS reagent
puriss. p.a. plus

Agency

USP/NF
reag. ISO
reag. Ph. Eur.

Assay

≥99%

form

crystals

impurities

≤0.002% total nitrogen (N)

loss

14.0-16.0% loss on drying, 150 °C

pH

5.2-8.0 (25 °C, 5%)

cation traces

Ca: ≤50 mg/kg
Fe: ≤1 mg/kg
K: ≤25 mg/kg
Mg: ≤10 mg/kg
Na: ≤50 mg/kg
Sr: ≤100 mg/kg
heavy metals: ≤5 ppm (by ICP-OES)

SMILES string

O.O.Cl[Ba]Cl

InChI

1S/Ba.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2

InChI key

PWHCIQQGOQTFAE-UHFFFAOYSA-L

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Pictograms

Skull and crossbones

Signal Word

Danger

Hazard Statements

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Eye Irrit. 2

Storage Class Code

6.1D - Non-combustible, acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


Certificates of Analysis (COA)

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Barium chloride dihydrate by neutron diffraction.
Padmanabhan VM, et al.
Acta Crystallographica Section B, Structural Science, Crystal Engineering and Materials, 34(7), 2290-2292 (1978)
Proton magnetic resonance study of the structure of barium chloride dihydrate.
Silvidi AA and McGrath JW.
J. Chem. Phys. , 32(3), 924-926 (1960)
Evaluating the performance of peroxide and conjugated diene values in monitoring quality of used frying oils.
Farhoosh R and Moosavi SMR.
Journal of Agriculture, Science and Technology, 11, 173-179 (2010)
Evaluation of quality changes in walnut kernels (Juglans regia L.) by Vis/NIR spectroscopy.
Jensen PN, et al.
Journal of Agricultural and Food Chemistry, 49(12), 5790-5796 (2001)
Eagleson M.
Concise Encyclopedia Chemistry, 116-116 (1994)

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