47889

Méthyl parabène

PESTANAL^®, analytical standard

• Synonyme(s) : Méthyl 4-hydroxybenzoate, 4-hydroxybenzoate de méthyle, Ester méthylique d’acide p-hydroxybenzoïque, NIPAGIN, Parahydroxybenzoate de méthyle
• Formule linéaire : HOC₆H₄CO₂CH₃
• Numéro CAS: 99-76-3
• Poids moléculaire : 152.15
• Beilstein: 509801
• Numéro CE : 202-785-7
• Numéro MDL: MFCD00002352
• Code UNSPSC : 12164500
• ID de substance PubChem : 24871585
• Numéro E: E218

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Gamme de produits: PESTANAL^®
• CofA (certificat d'analyse): current certificate can be downloaded
• Conditionnement: ampule of 1000 mg
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Pf: 125-128 °C (lit.)
• Application(s): cleaning products; cosmetics; food and beverages; personal care
• Format: neat
• Température de stockage: 2-30°C
• Chaîne SMILES: COC(=O)c1ccc(O)cc1
• InChI: 1S/C8H8O3/c1-11-8(10)6-2-4-7(9)5-3-6/h2-5,9H,1H3
• Clé InChI: LXCFILQKKLGQFO-UHFFFAOYSA-N
• Informations sur le gène: rat ... Ar(24208)

Description

Description générale

Methyl Paraben is a stable, non-volatile, methyl ester of p-hydroxybenzoic acid. It can find applications as a broad-spectrum antimicrobial preservative in foods, drugs and cosmetics. It is found to be noncarcinogenic and is highly effective against fungi like molds and yeast as well as bacteria.

Methyl paraben is basically a methyl ester of p-hydroxybenzoic acid. It is non-toxic, and non-carcinogenic in nature. It is a stable, non-volatile compound and finds application as an anti-microbial preservative in foods, drugs and cosmetics. It is readily absorbed through the skin and gastrointestinal tract. Upon hydrolyzation, it is hydrolyzed to p-hydroxybenzoic acid, and the conjugates formed get rapidly excreted in the urine.

Application

Methyl paraben was used a preservative standard in commercial food products, during an experimental investigation, done to study the application of microemulsion electrokinetic chromatography (MEEKC), in detecting food preservatives.

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Produits recommandés

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Informations légales

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Informations sur la sécurité

• Pictogrammes: GHS09
• Mentions de danger: H411
• Conseils de prudence: P273 - P391 - P501
• Classification des risques: Aquatic Chronic 2
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 334.4 °F
• Point d'éclair (°C): 168 °C
• Équipement de protection individuelle: dust mask type N95 (US), Eyeshields, Gloves