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Key Documents

47085-U

Supelco

PUFA No.3

From Menhaden Oil, analytical standard

Synonyme(s) :

Mélange d’acides gras polyinsaturés n° 3

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About This Item

Code UNSPSC :
85151701
Nomenclature NACRES :
NA.24

Source biologique

fish oil (menhaden)

Qualité

analytical standard

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

pkg of 100 mg

Concentration

(var. concentration)

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

food and beverages

Format

neat

Température de stockage

-10 to -25°C

Description générale

PUFA No.3 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Autres remarques

For qualitative identification only.

Product is extracted from natural sources. The fatty acid composition varies from lot to lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with the product.

Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich/Supelco office for documentation.

Analyte

Description
    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    cis-11,14,17-Eicosatrienoic acid methyl ester
    Methyl arachidonate
    Methyl all-cis-7,10,13,16,19-docosapentaenoate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    Methyl cis-11-eicosenoate
    Methyl linoleate
    Methyl linolenate
    Methyl myristate
    Methyl oleate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearate
    Methyl stearidonate
    11,14-Octadecadienoic acid methyl ester
    9,11,14-Octadecatrienoic acid methyl ester
    cis-11-Octadecenoic methyl ester
    Afficher tout (17)

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H315,H319

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
LRAD5354
LRAD4289
LRAD3218
LRAD1166
LRAC8438

Vous ne trouvez pas la bonne version ?

Si vous avez besoin d'une version particulière, vous pouvez rechercher un certificat spécifique par le numéro de lot.

Rechercher un(e) COA

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Mohamed Emam et al.
Philosophical transactions of the Royal Society of London. Series B, Biological sciences, 375(1804), 20190648-20190648 (2020-06-17)
Atlantic salmon smolts (approx. 20-months old) were fed experimental diets with different combinations of omega-6:omega-3 fatty acids (FAs) (high-ω6, high-ω3, or balanced) and eicosapentaenoic acid plus docosahexaenoic acid (EPA + DHA) levels (0.3, 1.0 or 1.4%) for 12 weeks. Muscle
Diana B Reis et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 204, 53-60 (2016-11-15)
The present study compared the lipid composition and in vivo capability of Artemia sp. metanauplii (the main live prey used in aquaculture) and Grapsus adscensionis zoeae (as a wild zooplankton model) to metabolise unsaturated fatty acids. The two species were
Meriam Tir et al.
Lipids, 54(2-3), 163-176 (2019-03-21)
The aim of the present work was to study the effect of season on phospholipids and triacylglycerols (TAG) of mantle and tentacles of female and male wild Sepia officinalis. The identified phospholipids were phosphatidylethanolamine (PtdEtn), phosphatidylcholine (PtdCho), phosphatidylserine (PtdSer), and
Rávila Graziany Machado de Souza et al.
Nutrition (Burbank, Los Angeles County, Calif.), 55-56, 154-160 (2018-08-08)
Nut consumption is associated with reduced risks of cardiovascular disease. Baru almonds have a high protein content and high quantities of mono- and polyunsaturated fatty acids, phenolic compounds, and antioxidants. This study aimed to evaluate the effects of a baru
Khaoula Telahigue et al.
Chemosphere, 269, 129376-129376 (2021-01-02)
In this study, the potential hazardous impacts of the technical grade glyphosate acid (GLY) and its commercial formulation roundup (RD®) were evaluated for the first time on holothurians. To do this, redox status, fatty acid (FA) profile, and histopathology aspects
Afficher tous les articles scientifiques apparentés

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