SRE0049

Lipase from porcine pancreas

Suitable for manufacturing of diagnostic kits and reagents, ≥20,000 units/mg protein, lyophilized powder

• Synonyme(s) : PPL, Triacylglycerol acylhydrolase, Triacylglycerol lipase
• Numéro CAS: 9001-62-1
• Numéro de classification (Commission des enzymes): 3.1.1.3 (BRENDA, IUBMB)
• Numéro CE : 232-619-9
• Numéro MDL: MFCD00131509
• Code UNSPSC : 12352204

Propriétés

• Niveau de qualité: 400
• Forme: lyophilized powder
• Activité spécifique: ≥20,000 units/mg protein
• Composition: Protein, 40-70% biuret
• Conditions d'expédition: wet ice
• Température de stockage: −20°C
• InChI: 1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
• Clé InChI: QWZUIMCIEOCSJF-CHHCPSLASA-N

Description

Application

Lipases are used industrially for the resolution of chiral compounds and the transesterification production of biodiesel.

Actions biochimiques/physiologiques

Lipase is a hydrolytic enzyme produced by various tissues. This enzyme catalyzes the hydrolysis of triacylglycerols to yield glycerol and free fatty acids, which is a rate-limiting for the exclusion of lipoprotein triglycerides from the circulation. It is associated with certain metabolic diseases, including obesity and familial combined hyperlipidemia.

Lipases catalyze the hydrolysis of esters in aqueous solutions and the synthesis of esters in non-aqueous solutions. They also produce hydroxyl and carboxylic groups through the hydrolysis of ester linkages in poly(ethylene terephthalate).

Lipases catalyze the hydrolysis of triacylglycerols into glycerol and free fatty acids.

Définition de l'unité

One unit will hydrolyze 1.0 microequivalent of fatty acid from a triglyceride in 1 hr at pH 7.7 at 37 °C using olive oil.

Informations sur la sécurité

• Pictogrammes: GHS08
• Mention d'avertissement: Danger
• Mentions de danger: H334
• Conseils de prudence: P261 - P284 - P501
• Classification des risques: Resp. Sens. 1
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable