P7125

Pepsine from porcine gastric mucosa

powder, ≥400 units/mg protein

• Synonyme(s) : Pepsine from hog stomach, Pepsine A
• Numéro CAS: 9001-75-6
• Numéro de classification (Commission des enzymes): 3.4.23.1 (BRENDA, IUBMB)
• Numéro CE : 232-629-3
• Numéro MDL: MFCD00081840
• Code UNSPSC : 12352204
• eCl@ss : 42010127
• Nomenclature NACRES : NA.54

Propriétés

• Source biologique: Porcine gastric mucosa
• Niveau de qualité: 200
• Forme: powder
• Activité spécifique: ≥400 units/mg protein
• Poids mol.: 35 kDa
• Solubilité: 10 mM HCl: soluble 1.0 mg/mL, clear to faintly turbid, colorless
• Numéro d'accès UniProt: P00791
• Température de stockage: 2-8°C
• Informations sur le gène: pig ... LOC396892(396892)

Description

Application

Pepsin is a peptidase used to digest proteins and is commonly used in the preparation of Fab fragments from antibodies. Pepsin, from porcine gastric mucosa, has been used to hydrolyze dry cervical samples in mice. Product P7125 is provided in powder form. Product P7125 has been used to denature DNA from kidney cells and to digest pathology samples from anal canal carcinomas (ACC) biopsies prior to EGFR staining.

The enzyme from Sigma has been used to obtain total vitamin B12 content in food products prior using immunoaffinity columns It has also been used to digest minced soft tissue of snails prior to the isolation of the third stage larvae (L3).

La pepsine peut être utilisée pour produire des fragments F(ab′)₂ d′anticorps. pepsine sur www.sigma-aldrich.com/enzymeexplorer.

Actions biochimiques/physiologiques

It does not cleave at valine, alanine, or glycine linkages. Z-L-tyrosyl-L-phenylalanine, Z-L-glutamyl-L-tyrosine, or Z-L-methionyl-L-tyrosine may be used as substrates for pepsin digestion. Pepsin is inhibited by several phenylalanine-containing peptides.

Pepsin hydrolyzes peptide bonds, not amide or ester linkages. Pepsin cleaves peptides with an aromatic acid on either side of the peptide bond. Sulfur-containing amino acids increase susceptibility to hydrolysis when they are close to the peptide bond. Pepsin preferentially cleaves at the carboxyl side of phenylalanine and leucine and at the carboxyl side of glutamic acid residues. Cleaves Phe-Val, Gln-His, Glu-Ala, Ala-Leu, Leu-Tyr, Tyr-Leu, Gly-Phe, Phe-Phe and Phe-Tyr bonds in the β chain of insulin
Pepsin is the major proteolytic enzyme produced in the stomach. It digests proteins through the cleavage of interior peptide linkages.

Clivage préférentiel : résidus hydrophobes et aromatiques en positions P1 et P1′. Clive les liaisons Phe-Val, Gln-His, Glu-Ala, Ala-Leu, Leu-Tyr, Tyr-Leu, Gly-Phe, Phe-Phe et Phe-Tyr dans la chaîne β d′insuline.

Définition de l'unité

One unit will produce a ΔA₂₈₀ of 0.001 per min at pH 2.0 at 37 °C, measured as TCA-soluble products using hemoglobin as substrate. (Final volume = 16 mL. Light path = 1 cm.)

Remarque sur l'analyse

Le pH optimal se situe entre 2 et 4. Activité maintenue dans une solution d′urée à 4 M et de guanidine HCl à 3 M. Stable à 60 °C. La pepsine est inactivée de façon irréversible à pH 8,0 - 8,5.

Protein determined by E1%/280

Autres remarques

View more information on pepsin at www.sigma-aldrich.com/enzymeexplorer.

Informations sur la sécurité

• Pictogrammes: GHS07,GHS08
• Mention d'avertissement: Danger
• Mentions de danger: H315 - H319 - H334 - H335
• Conseils de prudence: P261 - P264 - P271 - P280 - P302 + P352 - P305 + P351 + P338
• Classification des risques: Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
• Organes cibles: Respiratory system
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: dust mask type N95 (US), Eyeshields, Faceshields, Gloves