Accéder au contenu
Merck
Toutes les photos(1)

Key Documents

D7674

Sigma-Aldrich

6-(γ,γ-Dimethylallylamino)purine

BioReagent, suitable for plant cell culture, ≥98.5%

Synonyme(s) :

N6 dimethylallyladenine, 2iP, N6-(2-Isopentenyl)adenine

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Formule empirique (notation de Hill):
C10H13N5
Numéro CAS:
Poids moléculaire :
203.24
Numéro MDL:
Code UNSPSC :
10171502
ID de substance PubChem :
Nomenclature NACRES :
NA.72

Gamme de produits

BioReagent

Niveau de qualité

Pureté

≥98.5%

Forme

powder

Technique(s)

cell culture | plant: suitable

Application(s)

agriculture

Température de stockage

−20°C

Chaîne SMILES 

C\C(C)=C\CNc1ncnc2[nH]cnc12

InChI

1S/C10H13N5/c1-7(2)3-4-11-9-8-10(13-5-12-8)15-6-14-9/h3,5-6H,4H2,1-2H3,(H2,11,12,13,14,15)

Clé InChI

HYVABZIGRDEKCD-UHFFFAOYSA-N

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Application

6-(γ,γ-Dimethylallylamino)purine (2iP) is a bacteria-derived riboside cytokinin used to grow plant tissues such as tobacco and soybean callus. 2iP is a precursor of the cytokinin Zeatin. 2iP has been used in Schenk and Hildebrandt medium to support in vitro propagation of microshoot cultures from shoot tips of Genista plants.
6-(γ,γ-Dimethylallylamino)purine has been used as a component of Murashige and Skoog medium for promoting tissue lignification in Acca sellowiana and as a component of SIM medium for used in regeneration assay of cotyledons.

Actions biochimiques/physiologiques

6-(γ,γ-Dimethylallylamino)purine (2iP) is a bacteria-derived riboside cytokinin used to grow plant tissues such as tobacco and soybean callus. 2iP is a precursor of the cytokinin Zeatin. 2iP is used in Schenk and Hildebrandt medium to support in vitro propagation of microshoot cultures from shoot tips of Genista plants.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Gloves, type N95 (US)


Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

In vitro propagation of Guayabo del pais(Acca sellowiana (Berg.) Burret)
Ross S and Grasso R
Fruit, Vegetable and Cereal Science and Biotechnology, 4, 83-87 (2010)
The shoot regeneration capacity of excised Arabidopsis cotyledons is established during the initial hours after injury and is modulated by a complex genetic network of light signalling
Nameth B, et al.
Plant, Cell and Environment, 36(1), 68-86 (2013)
6-gamma, gamma-Dimethylallylamino) purine as a precursor of zeatin
Miura GA and Miller CO
Plant Physiology, 44(3), 372-376 (1969)
J P Helgeson et al.
Plant physiology, 44(2), 193-198 (1969-02-01)
The growth rates of tobacco callus tissues on media containing 10(-6) to 10 mum 6-(gamma,gamma-dimethylallylamino)purine (2iP) were measured. At concentrations of 10(-4) mum and above growth rates were exponential and dependent on cytokinin concentration. At 2iP concentrations of 10(-4) to
G A Miura et al.
Plant physiology, 44(3), 372-376 (1969-03-01)
A 6-(gamma,gamma-dimethylallylamino) purine-like compound was found in the culture medium of Rhizopogon roseolus, which had been shown earlier to synthesize zeatin. The role of 6-(gamma,gamma-dimethylallylamino) purine as a precursor of zeatin was studied. Rhizopogon was furnished with 6-(gamma,gamma-dimethylallylamino) purine-8-(14)C. Cochromatography

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique