C0880

Conalbumin from chicken egg white

Iron complex

• Synonyme(s) : Ovotransferrin
• Numéro CAS: 1391-06-6
• Numéro CE : 215-727-0
• Numéro MDL: MFCD00130856
• Code UNSPSC : 12352202
• Nomenclature NACRES : NA.25

Propriétés

• Source biologique: chicken egg white
• Pureté: ≥95% (agarose gel electrophoresis)
• Forme: powder
• Technique(s): gel permeation chromatography (GPC): suitable
• Numéro d'accès UniProt: P02789
• Température de stockage: −20°C
• Informations sur le gène: chicken ... TF(396241)

Description

Description générale

Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum.

Application

Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex.

Informations sur la sécurité

• Pictogrammes: GHS08
• Mention d'avertissement: Danger
• Mentions de danger: H317,H334
• Conseils de prudence: P261 - P280 - P342 + P311
• Classification des risques: Resp. Sens. 1 - Skin Sens. 1
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: dust mask type N95 (US), Eyeshields, Faceshields, Gloves