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A3131

Sigma-Aldrich

D-(−)-Arabinose

≥98% (GC)

Synonyme(s) :

Aldehydo-D-arabinose

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About This Item

Formule empirique (notation de Hill):
C5H10O5
Numéro CAS:
10323-20-3
Poids moléculaire :
150.13
Numéro Beilstein :
1723079
Numéro CE :
233-708-5
Numéro MDL:
MFCD00064361
Code UNSPSC :
12352201
ID de substance PubChem :
24890486
Nomenclature NACRES :
NA.25

Source biologique

synthetic (organic)

Niveau de qualité

200

Pureté

≥98% (GC)

Forme

powder

Activité optique

[α]20/D -105 to -103 °, c = 4% (w/v) in water

Technique(s)

gas chromatography (GC): suitable

Couleur

white to off-white

Pf

162-164 °C (lit.)

Solubilité

water: 50 mg/mL, clear, colorless to faintly yellow

Température de stockage

room temp

Chaîne SMILES 

O[C@@H]1COC(O)[C@@H](O)[C@@H]1O

InChI

1S/C5H10O5/c6-2-1-10-5(9)4(8)3(2)7/h2-9H,1H2/t2-,3-,4+,5?/m1/s1

Clé InChI

SRBFZHDQGSBBOR-ZRMNMSDTSA-N

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Catégories apparentées

Application

D-(−)-Arabinose is a D-ribose analogue present in sugar polymers such as the arabinogalatans of mycobacterial cell walls and plant tissues. D-Arabinose is a substrate used to identify, differentiate and characterize arabinose isomerase(s) that have commercial value in the production of tagatose, a low calorie sweetener.

Actions biochimiques/physiologiques

D-Arabinose is a reducing sugar. It is a pentose analog of D-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast.

Autres remarques

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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