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Key Documents

74283

Sigma-Aldrich

(±)-α-Carotene

≥95.0% (HPLC)

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About This Item

Formule empirique (notation de Hill):
C40H56
Numéro CAS:
Poids moléculaire :
536.87
Code UNSPSC :
12352202
ID de substance PubChem :
Nomenclature NACRES :
NA.32

Pureté

≥95.0% (HPLC)

Forme

powder

λ

2 % in methylene chloride (in hexane)

Absorption UV

λ: 445-449 nm Amax

Température de stockage

−20°C

Chaîne SMILES 

CC(/C=C/C1C(C)=CCCC1(C)C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(\C=C\C2=C(C)CCCC2(C)C)C

InChI

1S/C40H56/c1-31(19-13-21-33(3)25-27-37-35(5)23-15-29-39(37,7)8)17-11-12-18-32(2)20-14-22-34(4)26-28-38-36(6)24-16-30-40(38,9)10/h11-14,17-23,25-28,37H,15-16,24,29-30H2,1-10H3/b12-11+,19-13+,20-14+,27-25+,28-26+,31-17+,32-18+,33-21+,34-22+

Clé InChI

ANVAOWXLWRTKGA-JLTXGRSLSA-N

Description générale

α-Carotene is usually associated with β-carotene in many fruits and vegetables and belongs to the carotenoid family. It is found in higher concentrations of orange carrots, pumpkins, sweet potatoes, and apricots.

Actions biochimiques/physiologiques

α-Carotene exhibits provitamin A (retinal/retinol/retinoic acid) activity that is necessary for enhancing ocular health. It also shows anti-oxidant, and anti-cancer activities and promotes the function of the immune system. α-Carotene has been studied as an important factor in reducing the risk of cardiovascular diseases.

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Les clients ont également consulté

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Michael Englert et al.
Journal of chromatography. A, 1388, 119-125 (2015-03-03)
A carotenoid purification method with dual-mode countercurrent chromatography (CCC) for β-carotene, α-carotene and lutein from a fresh carrot extract was developed. The fluorinated liquid benzotrifluoride (IUPAC name: (trifluoromethyl)benzene) was used as a novel modifier in the non-aqueous ternary solvent system
A metabolomics approach to unravel the regulating role of phytohormones towards carotenoid metabolism in tomato fruit.
Van Meulebroek, L., et al.
Metabolomics, 11, 667-683 (2015)
P H Gann et al.
Cancer research, 59(6), 1225-1230 (1999-03-30)
Dietary consumption of the carotenoid lycopene (mostly from tomato products) has been associated with a lower risk of prostate cancer. Evidence relating other carotenoids, tocopherols, and retinol to prostate cancer risk has been equivocal. This prospective study was designed to
Carlos E Harjes et al.
Science (New York, N.Y.), 319(5861), 330-333 (2008-01-19)
Dietary vitamin A deficiency causes eye disease in 40 million children each year and places 140 to 250 million at risk for health disorders. Many children in sub-Saharan Africa subsist on maize-based diets. Maize displays considerable natural variation for carotenoid
P Rinaldi et al.
Neurobiology of aging, 24(7), 915-919 (2003-08-21)
In order to assess peripheral levels and activities of a broad spectrum of non-enzymatic and enzymatic antioxidants in elderly subjects with mild cognitive impairment (MCI) and Alzheimer's disease (AD), plasma levels of water-soluble (Vitamin C and uric acid) and of

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