W2261
WL nutrient broth
suitable for microbiology, NutriSelect® Plus
Synonyme(s) :
Wallerstein Laboratory Nutrient Broth
About This Item
Produits recommandés
Stérilité
non-sterile
Niveau de qualité
Forme
powder
Durée de conservation
limited shelf life, expiry date on the label
Fabricant/nom de marque
NutriSelect® Plus
Technique(s)
microbiological culture: suitable
pH final
5.5±0.2 (25 °C)
Application(s)
bioburden testing
food and beverages
microbiology
Adéquation
selective for Candida spp.
selective for Escherichia coli
selective for Lactobacillus spp.
selective for Pichia spp.
selective for Proteus spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for coliforms
Application
Composants
Casein enzymatic hydrolysate, 5.00
Yeast extract, 4.00
Dextrose, 50.00
Monopotassium phosphate, 0.55
Potassium chloride, 0.425
Calcium chloride, 0.125
Manganese sulfate, 0.125
Ferric chloride, 0.0025
Manganese sulfate, 0.0025
Bromocresol green, 0.022
Notes préparatoires
Note de bas de page
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Informations légales
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
Équipement de protection individuelle
Eyeshields, Gloves, type N95 (US)
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Articles
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Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
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