S1674

Soy protein acid hydrolysate

from Glycine max (soybean), powder

• Synonyme(s) : Amisoy^™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract
• Code UNSPSC : 41106212
• Nomenclature NACRES : NA.85

Propriétés

• Source biologique: Glycine max (soybean)
• Niveau de qualité: 200
• Forme: powder
• Conditionnement: pkg of 1 kg; pkg of 100 g; pkg of 500 g
• Conditions de stockage: (Tightly closed. Dry.)
• Dosage de l'azote: ≥9% amino, ≥12% total
• Perte: ≤11% loss on drying
• Couleur: tan
• pH: 5.1-6.1
• Solubilité: H₂O: 50 mg/mL, clear to slightly hazy
• Application(s): food and beverages; microbiology; vitamins, nutraceuticals, and natural products

Description

Description générale

Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.

Application

Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.

Informations légales

Amisoy is a trademark of Kerry Group

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)