Accéder au contenu
Merck
Toutes les photos(1)

Key Documents

NIST3234

Soy flour

NIST® SRM® 3234

Synonyme(s) :

Soybean flour

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme
Toutes les photos(1)

About This Item

Numéro MDL:
MFCD01191668
Code UNSPSC :
41116107
Nomenclature NACRES :
NA.24

Qualité

certified reference material

Conditionnement

pkg of 50 g

Fabricant/nom de marque

NIST®

Format

matrix material

Vous recherchez des produits similaires ? Visite Guide de comparaison des produits

Description générale

SRM 3234_cert

SRM 3234_SDS

Application


  • Untargeted HPLC-MS-based metabolomics approach to reveal cocoa powder adulterations.: This study uses high-purity soy flour in combination with HPLC-MS to uncover adulteration in cocoa powder. The method leverages the protein-rich and plant-based attributes of soy flour to enhance detection sensitivity and accuracy in nutritional analysis (Greno et al., 2023).

  • Functionality of soymilk powder and its components in fresh soy bread.: Research demonstrates the utility of soy flour in improving the functional properties of soy bread, highlighting its role as a gluten-free, nutritional supplement. The protein-rich nature of soy flour is crucial for enhancing the quality and nutritional profile of baked goods (Nilufer et al., 2008).

  • Functional and structural properties of 2S soy protein in relation to other molecular protein fractions.: This study explores the properties of soy flour-derived proteins, emphasizing their structural benefits in biochemical and nutritional applications. High-purity soy flour serves as a key ingredient in these analyses, contributing to the understanding of plant-based proteins in food science (Tay et al., 2006).

  • Physico-chemical properties and acceptability of yam flour substituted with soy flour.: The research examines the impact of defatted soy flour on the physical and chemical properties of yam flour, demonstrating its potential as a nutrient-rich, plant-based additive for improving food product formulations (Akingbala et al., 1995).

  • Improved hydrophobic grid membrane filter method, using EF-18 agar, for detection of Salmonella in foods: collaborative study.: Soy flour is utilized in this study as a medium for cultivating and detecting foodborne pathogens, showcasing its versatility in microbiological and biochemical research (Entis, 1990).

Autres remarques

Certified for the analytes listed below. See certificate for values and more details
Ash, Calories, Carbohydrates, Total Dietary Fiber, Fat (as the sum of fatty acids as triglycerides), Phosphorus (P), Protein
Amino acids: Alanine, Arginine, Aspartic acid, Cystine, Glutamic acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine
Phytochemicals: Daidzein, Daidzin, Genistein, Genistin, Glycitin
Vitamins: Pantothenic acid (Vitamin B5), Riboflavin (Vitamin B2)
Trace Elements: Calcium (Ca), Copper (Cu), Iron (Fe), Magnesium (Mg), Manganese (Mn), Potassium (K), Sodium (Na), Zinc (Zn)

Matrix Group: Nuts, Soy, Edible Oils and Fats

Informations légales

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Produit(s) apparenté(s)

Réf. du produit
Description
Tarif

Code de la classe de stockage

13 - Non Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number

Désolés, nous n'avons pas de COA pour ce produit disponible en ligne pour le moment.

Si vous avez besoin d'assistance, veuillez contacter Service Clients

Déjà en possession de ce produit ?

Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

Contacter notre Service technique