NA-AH3-1
Natural Ara h 3 (Arachis hypogaea allergen 3), peanut
pkg of 250 μg, storage temp.:-20°C
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About This Item
Qualité
analytical standard
Pureté
>95%
Poids mol.
(Multiple subunits ranging from 14-45 kDa)
Conditionnement
pkg of 250 μg
Fabricant/nom de marque
InBio
Technique(s)
HPLC: suitable
LC/MS: suitable
Application(s)
food and beverages
Format
neat
Température de stockage
−20°C
Description générale
Produced and qualified by Indoor Biotechnologies.
Source: Virginia raw peanuts
Formulation: Preservative-free and carrier-free in 20mM Tris, pH 8.2, 0.15M NaCl. Sterile filtered
Concentration: See product insert
Purification: Purified from peanut extract by multi- step chromatography. Purity > 95 % by silver stained SDS-PAGE, reducing conditions.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Source: Virginia raw peanuts
Formulation: Preservative-free and carrier-free in 20mM Tris, pH 8.2, 0.15M NaCl. Sterile filtered
Concentration: See product insert
Purification: Purified from peanut extract by multi- step chromatography. Purity > 95 % by silver stained SDS-PAGE, reducing conditions.
Note: Avoid repeated Freeze/Thaw cycles. It is recommended to aliquot the product upon first thaw and freeze in working aliquot volumes.
Clause de non-responsabilité
Allergens are provided for research and commercial use in vitro: not for human in vivo or therapeutic use.
Code de la classe de stockage
12 - Non Combustible Liquids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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