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C9157

Sigma-Aldrich

Activated charcoal

suitable for cell culture, suitable for plant cell culture

Synonyme(s) :

Charcoal activated

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About This Item

Formule empirique (notation de Hill):
C
Numéro CAS:
Poids moléculaire :
12.01
Numéro CE :
Numéro MDL:
Code UNSPSC :
11101522
ID de substance PubChem :
Nomenclature NACRES :
NA.21

Pression de vapeur

<0.1 mmHg ( 20 °C)

Niveau de qualité

Description

acid-washed with hydrochloric acid

Forme

powder

Température d'inflammation spontanée

842 °F

Résistivité

1375 μΩ-cm, 20°C (graphite)

Technique(s)

cell culture | mammalian: suitable
cell culture | plant: suitable

Pf

3550 °C (lit.)

Chaîne SMILES 

[C]

InChI

1S/C

Clé InChI

OKTJSMMVPCPJKN-UHFFFAOYSA-N

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Description générale

Activated charcoal is originally used as an absorbent to remove toxic substances from plants. The use of activated charcoal in culture media gives it a dark colour. It induces absorption of phenolic, cell lysis products, ethylene, methane and many other compounds that are known to be deleterious to the plant tissue. Along with this, activated charcoal also absorbs growth regulators and other media components. In orchid, carrot and tomato tissue culture, activated charcoal induces growth and differentiation.

Application

Activated charcoal has been used:
  • in the pre-treatment of fetal calf serum, which was then used for protein content determination
  • to study its effect on cell viability
  • in a tissue culture medium and to study the availability of 2,4-dichlorophenoxyacetic acid in the same

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

nwg

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Les clients ont également consulté

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Plant Tissue Culture: Practices and New Experimental Protocols, 41-41 (2007)
Modeling available 2, 4-dichlorophenoxyacetic acid in a tissue culture medium containing activated carbon
Toering A and Pullman G
Plant Cell, Tissue and Organ Culture, 82(2), 179-188 (2005)
Plant Cell and Tissue Culture, 505-505 (2013)
G Williamson et al.
Carcinogenesis, 17(11), 2385-2387 (1996-11-01)
It has recently been shown by Hollman et al. (Am. J. Clin. Nutr., 62, 1276-1282) that flavonoid glycosides are preferentially absorbed from dietary onions compared to the flavonoid aglycone. In the light of this, we have compared the bioactivities of
Optimization of a sampling system for recovery and detection of airborne porcine reproductive and respiratory syndrome virus and swine influenza virus
Hermann JR, et al.
Applied and Environmental Microbiology, 72(7), 4811-4818 (2006)

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