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5-Pentadecylresorcinol

analytical standard

Synonyme(s) :

1,3-Dihydroxy-5-pentadecylbenzene, 5-Pentadecyl-1,3-benzenediol

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About This Item

Formule empirique (notation de Hill):
C21H36O2
Numéro CAS:
3158-56-3
Poids moléculaire :
320.51
Numéro Beilstein :
1982742
Numéro CE :
221-599-7
Numéro MDL:
MFCD00002292
Code UNSPSC :
85151701
ID de substance PubChem :
329770085

Qualité

analytical standard

Niveau de qualité

100

Pureté

≥95.0% (HPLC)

Durée de conservation

limited shelf life, expiry date on the label

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

cleaning products
cosmetics
food and beverages
personal care

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

CCCCCCCCCCCCCCCc1cc(O)cc(O)c1

InChI

1S/C21H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-19-16-20(22)18-21(23)17-19/h16-18,22-23H,2-15H2,1H3

Clé InChI

KVVSCMOUFCNCGX-UHFFFAOYSA-N

Catégories apparentées

Description générale

5-Pentadecylresorcinol is a resorcinol derivative, that can be found in the wood of Grevillea.banksii.
Occurs in peel and flesh of unripe mangos, Mangifera indica (Anacardiaceae).

Application

5-Pentadecylresorcinol has been used as an analytical reference standard for the quantification of the analyte in a mixture of alkylresorcinols using liquid chromatography coupled to mass spectrometry (LC-MS). It may also be used as an analytical reference standard for the determination of the analyte in:
  • Goji berries using ultra-high-pressure liquid chromatography coupled with quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).
  • Mango (Mangifera indica L.) peels using high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry (HPLC/APCI-MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Conditionnement

Bottomless glass bottle. Contents are inside inserted fused cone.

Produits recommandés

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

Pictogrammes

Exclamation mark
GHS07

Mention d'avertissement

Warning

Mentions de danger

H319

Classification des risques

Eye Irrit. 2

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Faites votre choix parmi les versions les plus récentes :

Certificats d'analyse (COA)

Lot/Batch Number
BCCG0716
BCCF4283
BCCB4403
BCBW4711
BCBV1448

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S Oh et al.
Journal of dairy science, 100(3), 1923-1934 (2017-01-16)
Ginkgo fruit, an unused byproduct of the ginkgo nut industry, contains antimicrobial compounds known as anacardic acids. Two major cultivars of ginkgo, Kyuju (K) and Tokuro (T), were evaluated for their potential as a feed additive for ruminants. In batch
Contact dermatitis among cashew nut workers.
M J Diogenes et al.
Contact dermatitis, 35(2), 114-115 (1996-08-01)
M T S Trevisan et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(2), 188-197 (2005-08-13)
In this study the content of anacardic acids, cardanols and cardols in cashew apple, nut (raw and roasted) and cashew nut shell liquid (CNSL) were analysed. The higher amounts (353.6 g/kg) of the major alkyl phenols, anacardic acids were detected
J G Marks et al.
Journal of the American Academy of Dermatology, 10(4), 627-631 (1984-04-01)
Between April 4 and May 10, 1982, fifty-four individuals developed a poison ivy-like dermatitis 1 to 8 days after eating imported cashew nuts. The patients had a very pruritic, erythematous, maculopapular eruption that was accentuated in the flexural areas of
Spoerke and Smolinske.CS et al.
Toxicity of Houseplants (1990)
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