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Merck
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90925

Millipore

HiCrome™ Klebsiella Selective Agar Base

suitable for microbiology, NutriSelect® Plus

Synonyme(s) :

Klebsiella Selective HiCrome™ Agar Base

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About This Item

Code UNSPSC :
41171606

Stérilité

non-sterile

Niveau de qualité

200

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15.0 g/L
bile salts mixture, 1.5 g/L
chromogenic mixture, 0.2 g/L
petone, special, 12.0 g/L
sodium chloride, 5.0 g/L
sodium lauryl sulfate, 0.1 g/L
yeast extract, 7.0 g/L

Fabricant/nom de marque

NutriSelect® Plus

pH final

7.1±0.2 (25 °C)

Application(s)

bioburden testing
clinical testing
environmental
food and beverages
water monitoring
microbiology

Température de stockage

2-8°C

Adéquation

selective and differential for Klebsiella spp.

Catégories apparentées

Application

Klebsiella ChromoSelect Selective Agar Base for selective isolation and easy detection of Klebsiella species from water and other sources. This medium can also be used in membrane filtration procedure.

Notes préparatoires

Suspend 20.4 g in 500 ml distilled water. Heat to boiling to dissolve the medium completely. DO NOT AUTOCLAVE. Cool to 45-50°C and aseptically add the rehydrated contents of 1 vial of Klebsiella Selective Supplement (Cat. No. 15821). Mix well and pour into sterile petri plates.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

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Certificats d'analyse (COA)

Lot/Batch Number
BCCG2899
BCCD8146
BCCC0030
BCBZ4445
BCBW8994

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Ilenys M Pérez-Díaz et al.
Food microbiology, 77, 10-20 (2018-10-10)
Limited documentation of the cucumber fermentation microbiome has impeded the understanding of the role of microbes on the quality of finished products. We characterized the microbiome of fresh and fermented cucumber samples using culture dependent and independent techniques, with an

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Overview of Chromogenic Media

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