90526

Capsiate

analytical standard

• Synonyme(s) : (6E)-8-Methyl-6-nonenoic acid (4-hydroxy-3-methoxyphenyl)methyl ester, 4-Hydroxy-3-methoxybenzyl (E)-8-methyl-6-nonenoate, Vanillyl (E)-8-methyl-6-nonenoate
• Formule empirique (notation de Hill): C₁₈H₂₆O₄
• Numéro CAS: 205687-01-0
• Poids moléculaire : 306.40
• Numéro Beilstein : 7933697
• Code UNSPSC : 85151701
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Pureté: ≥97.0% (HPLC)
• Durée de conservation: limited shelf life, expiry date on the label
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Application(s): cleaning products; cosmetics; food and beverages; personal care
• Format: neat
• Température de stockage: 2-8°C
• InChI: 1S/C18H26O4/c1-14(2)8-6-4-5-7-9-18(20)22-13-15-10-11-16(19)17(12-15)21-3/h6,8,10-12,14,19H,4-5,7,9,13H2,1-3H3/b8-6+
• Clé InChI: ZICNYIDDNJYKCP-SOFGYWHQSA-N

Description

Description générale

Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.

Application

Capsiate may be used as an analytical standard for the determination of the analyte in Capsicum species by chromatography techniques.

Produits recommandés

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Informations sur la sécurité

• Mentions de danger: H413
• Classification des risques: Aquatic Chronic 4
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable