76706

Tryptamine

analytical standard

• Synonyme(s) : 2-(3-Indolyl)ethylamine, 3-(2-Aminoethyl)indole
• Formule empirique (notation de Hill): C₁₀H₁₂N₂
• Numéro CAS: 61-54-1
• Poids moléculaire : 160.22
• Numéro Beilstein : 125513
• Numéro CE : 200-510-5
• Numéro MDL: MFCD00005661
• Code UNSPSC : 85151701
• ID de substance PubChem : 329767281
• Nomenclature NACRES : NA.24

Propriétés

• Qualité: analytical standard
• Niveau de qualité: 100
• Pureté: ≥97.5% (GC); 97.5-102.5% (NT)
• Durée de conservation: limited shelf life, expiry date on the label
• Technique(s): HPLC: suitable; gas chromatography (GC): suitable
• Point d'ébullition: 137 °C/0.15 mmHg (lit.)
• Pf: 113-116 °C (lit.)
• Adéquation: conforms to structure for Infrared spectrum
• Application(s): cleaning products; cosmetics; food and beverages; personal care
• Format: neat
• Température de stockage: 2-8°C
• Chaîne SMILES: NCCc1c[nH]c2ccccc12
• InChI: 1S/C10H12N2/c11-6-5-8-7-12-10-4-2-1-3-9(8)10/h1-4,7,12H,5-6,11H2
• Clé InChI: APJYDQYYACXCRM-UHFFFAOYSA-N

Description

Description générale

Tryptamines which are usually found in plants, fungi, animals, etc. are categorized under the monoamine alkaloids class of compounds.

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Tryptamine has been used as a reference standard for the determination of tryptamine in fish and fish products by liquid chromatography (LC) combined with single-stage Orbitrap high resolution mass spectrometry (HRMS), in Polish wine samples by direct solid phase microextraction coupled to gas chromatography-mass spectrometry (DI-SPME-GC-MS), in Korean turbid rice wine, Makgeolli by ultra-high-pressure liquid chromatography-electrospray tandem mass spectrometry (UHPLC-ESI-MS/MS) and in beer by a non-woven nanofibre mat in combination with solid surface-room temperature phosphorescence (SS-RTP).

Actions biochimiques/physiologiques

Vasoactive; may have a neuromodulator function; biogenic amine formed from the decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

Informations sur la sécurité

• Pictogrammes: GHS05,GHS07
• Mention d'avertissement: Danger
• Mentions de danger: H302,H317,H318
• Conseils de prudence: P261 - P264 - P280 - P301 + P312 - P302 + P352 - P305 + P351 + P338
• Classification des risques: Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1A
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): 365.0 °F - closed cup
• Point d'éclair (°C): 185 °C - closed cup