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49712

Millipore

Hybriscan I kit

Listeria monocytogenes, suitable for environmental, food and beverages, microbiology and in situ hybriziation

Synonyme(s) :

Listeria monocytogenes HybriScanI, FastScan Listeria monocytogenes

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About This Item

Code UNSPSC :
41171621
Nomenclature NACRES :
NA.85

product name

HybriScanI Listeria monocytogenes, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation

Technique(s)

microbe id | in situ hybriziation: suitable

Application(s)

food and beverages
microbiology

Température de stockage

2-8°C

Adéquation

Listeria spp.

Catégories apparentées

Description générale

HybriScan I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Caractéristiques et avantages

  • Sensitivity (cfu/assay): 1000

Informations légales

HybriScan is a trademark of ScanBec GmbH

Pictogrammes

Skull and crossbonesHealth hazardCorrosion

Mention d'avertissement

Danger

Classification des risques

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Articles

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Contenu apparenté

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..

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