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Neosolaniol

Synonyme(s) :

4β,15-Diacetoxy-3α,8α-dihydroxy-12,13-epoxytrichothec-9-en, 8-Hydroxydiacetoxyscirpenol, NEO

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About This Item

Formule empirique (notation de Hill):
C19H26O8
Numéro CAS:
Poids moléculaire :
382.40
Numéro MDL:
Code UNSPSC :
85151701
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

analytical standard
reference material

Durée de conservation

limited shelf life, expiry date on the label

Fabricant/nom de marque

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Application(s)

agriculture
cleaning products
cosmetics
food and beverages
personal care

Format

neat

Température de stockage

−20°C

Chaîne SMILES 

CC(=O)OC[C@]12C[C@H](O)C(C)=C[C@H]1O[C@@H]3[C@H](O)[C@@H](OC(C)=O)[C@@]2(C)[C@]34CO4

InChI

1S/C19H26O8/c1-9-5-13-18(6-12(9)22,7-24-10(2)20)17(4)15(26-11(3)21)14(23)16(27-13)19(17)8-25-19/h5,12-16,22-23H,6-8H2,1-4H3/t12-,13+,14+,15+,16+,17+,18+,19-/m0/s1

Clé InChI

TVZHDVCTOCZDNE-WVJYZQHISA-N

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Description générale

Neosolaniol belongs to the class of type A trichothecene mycotoxins produced by various Fusarium molds.

Application

Neosolaniol may be used as an analytical reference standard for the determination of the analyte in:
  • Wheat samples by acetonitrile-based extraction and gas chromatography-tandem mass spectrometry (GC-MS/MS) as well as capillary GC with flame ionization detection (FID).
  • Cereals by acetonitrile-based extraction and GC coupled to mass spectrometry (MS).

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Pictogrammes

Skull and crossbones

Mention d'avertissement

Danger

Mentions de danger

Classification des risques

Acute Tox. 1 Inhalation - Acute Tox. 2 Dermal - Acute Tox. 2 Oral

Code de la classe de stockage

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Équipement de protection individuelle

Eyeshields, Faceshields, Gloves, type P3 (EN 143) respirator cartridges


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Certificats d'analyse (COA)

Lot/Batch Number

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

Determination of trichothecenes in wheat by capillary gas chromatography with flame ionisation detection.
Schothorst RC and Jekel AA
Food Chemistry, 73(1), 111-117 (2001)
Dongmei Jiang et al.
Toxins, 10(10) (2018-10-13)
One-step solid-phase extraction (SPE) using a multiwalled carbon nanotube (MWCNT) for simultaneous analysis of 21 mycotoxins, including nine trichothecenes, zearalenone (ZEN) and its derivatives, four aflatoxins, and two ochratoxins, in corn and wheat was developed. Several key parameters affecting the
Yijia Deng et al.
Drug and chemical toxicology, 41(1), 113-122 (2017-05-10)
T-2 toxin (T-2) is a type-A trichothecene produced by Fusarium that causes toxicity to animals. T-2 contamination of grain-based aquatic feed is a concern for the industries related to edible aquatic crustacean species such as the shrimp industry because it
Kraiwut Nualkaw et al.
Toxins, 12(4) (2020-04-17)
A reliable, sensitive and accurate multiple mycotoxin method was developed for the simultaneous determination of 17 mycotoxins in swine, poultry and dairy feeds using stable isotope dilution (13C-ISTD) and (ultra)-high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). A simple QuEChERS-based method
Oana Stanciu et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 121, 336-342 (2018-09-15)
In this study, a dietary exposure assessment of mycotoxins was conducted for the Romanian population using the contamination data of a various categories of wheat-based products for direct human consumption. Wheat-based foods (n = 181) commercialized in Romania, including flour, bread, biscuits

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