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Merck
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14781

Millipore

XLD Agar ISO 6579-1:2017

NutriSelect® Plus, suitable for microbiology

Synonyme(s) :

Xylose Lysine Deoxycholate Agar

Se connecterpour consulter vos tarifs contractuels et ceux de votre entreprise/organisme


About This Item

Code UNSPSC :
41171606
Nomenclature NACRES :
NA.85

Agence

according to ISO 19250:2010
according to ISO 6579-1:2017

Niveau de qualité

Stérilité

non-sterile

Forme

powder

Durée de conservation

limited shelf life, expiry date on the label

Composition

agar, 15.0 g/L
ferric ammonium citrate, 0.80 g/L
lactose, 7.5 g/L
L-lysine hydrochloride, 5.0 g/L
phenol red, 0.08 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 1.0 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.75 g/L
yeast extract, 3.0 g/L

Fabricant/nom de marque

NutriSelect® Plus

pH final

7.4±0.2 (25 °C)

Application(s)

food and beverages
water monitoring

microbiology

Adéquation

Salmonella spp.

Catégories apparentées

Application

XLD Agar is used for the isolation and enumeration of Salmonella Typhi and other Salmonella species.

Notes préparatoires

Suspend 55.43 grams in 1000 ml distilled water. Heat with frequent agitation until the medium boils. DO NOT AUTOCLAVE OR OVERHEAT. Transfer immediately to a water bath at 50°C. After cooling, pour into sterile Petri plates. It is advisable not to prepare large volumes that will require prolonged heating.

Note de bas de page

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informations légales

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Les clients ont également consulté

Taylor, W. L. and Schelhart, B.
American Journal of Clinical Pathology, 16, 1387-1387 (1968)
Downes, F. P. and Ito, K. (Ed) et al.
Compendium of Methods for the Microbiological Examination of Foods (2001)
Taylor, W. L. and Harris, B.
American Journal of Clinical Pathology, 48, 350-350 (1967)
Biochemical identification of hospital enterobacteria by replica agar plating.
P Chadwick et al.
Canadian journal of microbiology, 20(12), 1653-1664 (1974-12-01)
W I Taylor et al.
Applied microbiology, 18(3), 393-395 (1969-09-01)
Efficacies of Gram Negative Broth (GN) and Rappaport's Enrichment Broth (RE) were compared for detection of enteric pathogens from clinical specimens. Whereas direct streaking on four plating media found 57% of the salmonellae, GN found 80% and RE found 92%

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