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AP127

Sigma-Aldrich

Goat Anti-Mouse IgG Antibody, Fc

2.4 mg/mL, Chemicon®

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About This Item

Code UNSPSC :
12352203
eCl@ss :
32160702
Nomenclature NACRES :
NA.46

Source biologique

goat

Niveau de qualité

100

Conjugué

unconjugated

Forme d'anticorps

affinity purified immunoglobulin

Clone

polyclonal

Espèces réactives

mouse

Fabricant/nom de marque

Chemicon®

Concentration

2.4 mg/mL

Technique(s)

ELISA: suitable
immunoprecipitation (IP): suitable
western blot: suitable

Conditions d'expédition

wet ice

Modification post-traductionnelle de la cible

unmodified

Description générale

Immunoglobulin G (IgG), is one of the most abundant proteins in human serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants.

Application

Detect Mouse IgG using this Goat anti-Mouse IgG Antibody, Fc validated for use in ELISA, IP & WB.

Forme physique

Affinity purified immunoglobulin. Liquid. Buffer = 0.01% Sodium Phosphate, 0.25 M NaCl, pH 7.6

Stockage et stabilité

Store at +2-8°C in undiluted aliquots for up to six months, sterile conditions.

Informations légales

CHEMICON is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

12 - Non Combustible Liquids

Classe de danger pour l'eau (WGK)

WGK 2

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable

Certificats d'analyse (COA)

Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".

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Conformation-dependent high-affinity monoclonal antibodies to prion proteins.
Larry H Stanker,Ana V Serban,Elisa Cleveland,Robert Hnasko,Azucena Lemus,Jiri Safar et al.
Journal of immunology (Baltimore, Md. : 1950) (1950)
Different rates of glycolysis affect glycolytic activities and protein properties in turkey breast muscle.
S Eadmusik,C Molette,H Remignon,X Fernandez
Animal : An International Journal of Animal Bioscience null
Larry H Stanker et al.
Toxins, 5(11), 2212-2226 (2013-11-21)
Botulism is a serious foodborne neuroparalytic disease, caused by botulinum neurotoxin (BoNT), produced by the anaerobic bacterium Clostridium botulinum. Seven toxin serotypes (A-H) have been described. The majority of human cases of botulism are caused by serotypes A and B
Miles C Scotcher et al.
PloS one, 5(6), e11047-e11047 (2010-06-16)
Botulinum neurotoxin (BoNT), the causative agent of botulism, a serious neuroparylatic disease, is produced by the anaerobic bacterium Clostridium botulinum and consists of a family of seven serotypes (A-H). We previously reported production of high-affinity monoclonal antibodies to BoNT serotype

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