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Merck
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1.46404

Millipore

Buffered Peptone Water

ReadyTube®, according to ISO 6887, ISO 6579, bottle capacity 250 mL, bottle filling volume 225 mL, closure type, Blue screw cap with 3 loci, box of 6 bottles

Synonyme(s) :

BPW; Peptone Water (buffered), ReadyTube® BPW

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About This Item

Code UNSPSC :
41106200
Nomenclature NACRES :
NA.74

Agence

ISO 6579
according to ISO 6887

Niveau de qualité

300

Forme

liquid

Caractéristiques

closure type Blue screw cap with 3 loci
ready-to-use

Conditionnement

box of 6 bottles

Fabricant/nom de marque

ReadyTube®

Contenance du flacon

250 mL

bottle filling volume

225 mL

pH

7.0 ( in H2O)

Application(s)

food and beverages
industrial qc
pathogen testing
sample preparation

Température de stockage

2-25°C

Adéquation

Salmonella spp.

Description générale

ReadyTube® is ready to use media to provide the highest level of quality and testing confidence for improving accuracy and significantly reducing the risk of false results. ReadyTube® buffered peptone water is a pre-enrichment medium designed to help the recovery of sub-lethally damaged Salmonellae before transfer to a selective medium. This pre-enrichment medium is free from inhibitors and is well buffered. It provides conditions for resuscitation of the cells that have been injured by processes of food preservation. The media contains Peptone, including an enzymatic digest of casein, as a source of carbon, nitrogen, vitamins, and minerals. Sodium chloride maintains the osmotic balance, and phosphates buffer the medium. The broth is rich in nutrients enabling it to produce high resuscitation rates for sub-lethally injured bacteria and support intense growth.

Application

ReadyTube® buffered peptone water is used in preliminary non-selective enrichment of bacteria, particularly pathogenic Enterobacteriaceae such as Salmonella and Cronobacter from food, water, and animal feed.

Informations légales

READYTUBE is a registered trademark of Merck KGaA, Darmstadt, Germany

Code de la classe de stockage

10 - Combustible liquids

Classe de danger pour l'eau (WGK)

WGK 2

Certificats d'analyse (COA)

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Protocoles

New EN ISO 22964 for Cronobacter spp. detection in the food chain

The International Organization for Standardization (ISO) has published the new EN ISO 22964:2017 standard, which specifies a horizontal method for the detection of Cronobacter spp. in food, animal feed and environmental samples.

ISO 6579-1 for Salmonella Detection in the Food Chain

Specifies a horizontal method for the detection of Salmonella spp. in the food production chain.

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