W249009

Furfuryl acetate

≥98%, FG

• Synonyme(s) : 2-acetoxymethyl furan, 2-acetoxymethylfuran, Acetic acid furfuryl ester, Furan-2-ylmethyl acetate
• Formule empirique (notation de Hill): C₇H₈O₃
• Numéro CAS: 623-17-6
• Poids moléculaire : 140.14
• Numéro FEMA: 2490
• Numéro CE : 210-775-9
• Conseil de l'Europe Nº : 2065
• Numéro MDL: MFCD00003251
• Code UNSPSC : 12164502
• ID de substance PubChem : 24900970
• Numéro Flavis : 13.128
• Nomenclature NACRES : NA.21

Propriétés

• Source biologique: synthetic
• Niveau de qualité: 400
• Qualité: FG; Fragrance grade; Halal; Kosher
• Agence: (EU Regulation 1223/2009); (follows IFRA guidelines); meets purity specifications of JECFA
• Conformité réglementaire: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• Pureté: ≥98%
• Indice de réfraction: n20/D 1.462 (lit.)
• Point d'ébullition: 175-177 °C (lit.)
• Densité: 1.118 g/mL at 25 °C (lit.)
• Application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• Allergène alimentaire: no known allergens
• Allergène de parfum: no known allergens
• Propriétés organoleptiques: banana; fruity; sweet
• Chaîne SMILES: CC(=O)OCc1ccco1
• InChI: 1S/C7H8O3/c1-6(8)10-5-7-3-2-4-9-7/h2-4H,5H2,1H3
• Clé InChI: CKOYRRWBOKMNRG-UHFFFAOYSA-N

Description

Application

• Plausible PEPPSI catalysts for direct C-H functionalization of five-membered heterocyclic bioactive motifs: synthesis, spectral, X-ray crystallographic characterizations and catalytic activity.: This publication discusses the synthesis and catalytic activities of PEPPSI catalysts, exploring their interactions with compounds including furfuryl acetate. The findings are significant for chemists involved in synthetic and medicinal chemistry (Bensalah et al., 2023).


• Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.: Investigating the effects of baking conditions on the formation of furanic compounds such as furfuryl acetate in biscuits, this study links process parameters to flavor and safety outcomes in food production, offering insights into food chemistry and product development (Acquaticci et al., 2024).

Informations sur la sécurité

• Pictogrammes: GHS07
• Mention d'avertissement: Warning
• Mentions de danger: H302
• Conseils de prudence: P264 - P270 - P301 + P312 - P501
• Classification des risques: Acute Tox. 4 Oral
• Code de la classe de stockage: 10 - Combustible liquids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): 150.8 °F - closed cup
• Point d'éclair (°C): 66 °C - closed cup
• Équipement de protection individuelle: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)