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Key Documents

P2713

Sigma-Aldrich

Potassium thiocyanate

BioXtra, ≥99.0%

Synonym(s):

Potassium rhodanide

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About This Item

Linear Formula:
KSCN
CAS Number:
Molecular Weight:
97.18
Beilstein:
3594799
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
NACRES:
NA.31

product line

BioXtra

Quality Level

Assay

≥99.0%

form

crystals

impurities

≤0.001% Phosphorus (P)
≤0.005% Insoluble matter

mp

173 °C (lit.)

solubility

H2O: 1 M, clear, colorless

anion traces

chloride (Cl-): ≤0.005%
sulfate (SO42-): ≤0.005%

cation traces

Al: ≤0.005%
Ca: ≤0.001%
Cu: ≤0.0005%
Fe: ≤0.0005%
Mg: ≤0.0005%
NH4+: ≤0.003%
Na: ≤0.005%
Pb: ≤0.001%
Zn: ≤0.0005%

SMILES string

[K]SC#N

InChI

1S/CHNS.K/c2-1-3;/h3H;/q;+1/p-1

InChI key

ZNNZYHKDIALBAK-UHFFFAOYSA-M

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Application

Potassium thiocyanate has been used as one of the component in the formulation of artificial saliva for in vitro human digestion model. It has also been used in the isolation of glycosaminoglycans from fish.

Pictograms

CorrosionExclamation mark

Signal Word

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1

Supplementary Hazards

Storage Class Code

13 - Non Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Dietary glycosaminoglycans interfere in bacterial adhesion and gliadin-induced pro-inflammatory response in intestinal epithelial (Caco-2) cells
Laparra JM, et al.
International Journal of Biological Macromolecules, 47(4), 458-464 (2010)
Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab
Maulvault A, et al.
Food And Chemical Toxicology, 49(11), 2808-2815 (2011)
German Cano-Sancho et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 86, 34-40 (2015-09-27)
This study was aimed at characterizing the bioaccessibility of arsenic (As), mercury (Hg) and methylmercury (MeHg) in commercial fish and seafood species widely consumed by the population of Catalonia (Spain). An accurate evaluation on how bioaccessibility estimations may affect the
Guillaume Louit et al.
The Analyst, 134(2), 250-255 (2009-01-29)
We describe in this article the development of a new method for the determination of rate constants of reaction of the hydroxyl radical, generated by radiolysis of water, with almost any possible molecule. It has been designed to provide a
A Botti et al.
The journal of physical chemistry. B, 113(29), 10014-10021 (2009-07-03)
The results of a neutron diffraction experiment performed on aqueous solutions of KSCN are analyzed and discussed in comparison with similar data for KCl and KOH solutions. The effect of the different ions on the structure of water and the

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