94118
Methyl undecanoate
analytical standard
Synonym(s):
Undecanoic acid methyl ester
About This Item
grade
analytical standard
Quality Level
Assay
≥99.0% (GC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
refractive index
n20/D 1.429 (lit.)
n20/D 1.429
density
0.872 g/mL at 25 °C (lit.)
format
neat
functional group
ester
shipped in
ambient
storage temp.
room temp
SMILES string
CCCCCCCCCCC(=O)OC
InChI
1S/C12H24O2/c1-3-4-5-6-7-8-9-10-11-12(13)14-2/h3-11H2,1-2H3
InChI key
XPQPWPZFBULGKT-UHFFFAOYSA-N
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Application
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1
Storage Class Code
10 - Combustible liquids
WGK
WGK 3
Flash Point(F)
228.2 °F - closed cup
Flash Point(C)
109.0 °C - closed cup
Personal Protective Equipment
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Protocols
Protocol for GC Analysis of Bacterial Acid Methyl Esters (BAMEs) on Equity®-1
-11-eicosenoate; Methyl elaidate; Methyl linoleate; Methyl myristate; Methyl myristoleate; Methyl palmitate; Methyl palmitoleate; Methyl oleate; Methyl pentadecanoate; Methyl tridecanoate; Methyl behenate; Methyl caprylate; Methyl erucate; Methyl heptadecanoate; Methyl arachidate
In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.
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