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89384

Millipore

Hybriscan I kit

Pectinatus cerevisiiphilus, suitable for environmental, food and beverages, microbiology and in situ hybriziation

Synonym(s):

Pectinatus cerevisiiphilus HybriScanI, FastScan Pectinatus cerevisiiphilus

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product name

HybriScanI Pectinatus cerevisiiphilus, suitable for food and beverages, microbiology, suitable for microbe id | in situ hybriziation

technique(s)

microbe id | in situ hybriziation: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Pectinatus cerevisiiphilus

General description

HybriScan I kits are intended for the identification and result confirmation of microorganisms using rRNA as the detection target. Several customers also use it to detect microorganisms in food, beverage and water samples. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix.

Features and Benefits

  • Sensitivity (cfu/assay): 1000

Legal Information

HybriScan is a trademark of ScanBec GmbH

Signal Word

Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable


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Articles

Ensuring excellent product quality is essential for microbiological quality control in breweries. Our HybriScan™ assays provide rapid and accurate molecular detection of beer spoilage microorganisms at a faster rate as compared to conventional methods.

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