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61300

Millipore

Lactalbumin hydrolysate

suitable for microbiology, Nutrient for fermentations and other applications

Synonym(s):

Animal origin peptone, hydrolyzed protein, Peptone from lactalbumin

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About This Item

CAS Number:
91079-44-6
EC Number:
293-432-6
MDL number:
MFCD00147378
UNSPSC Code:
41106212
NACRES:
NA.74

biological source

bovine milk

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

total nitrogen (N), ≥11%

storage condition

dry at room temperature

ign. residue

≤10%

loss

≤6% loss on drying

pH

6.8±0.5 (25 °C, 2% in H2O)

solubility

H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)

application(s)

food and beverages
microbiology

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General description

Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.

Application

Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes

Other Notes

Sales restrictions may apply

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCF2146
BCCD2304
BCCC9622
BCCC6941
BCCB6600

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Monocyte chemotactic activity in human abdominal aortic aneurysms: Role of elastin degradation peptides and the 67?kD cell surface elastin receptor.
Hance, Kirk A., et al.
Journal of Vascular Surgery, 35 (2), 254-261 (2002)
Lesley Bell-Sakyi et al.
Experimental & applied acarology, 49(3), 209-219 (2009-03-03)
Primary cell cultures (n = 16) were initiated from tissues of embryonic and neonatal larval Ornithodoros moubata following methods developed for hard ticks. After maintenance for 20-25 months in vitro, cell multiplication commenced in surviving cultures, leading to the establishment
Bertha Chen et al.
Fertility and sterility, 91(4 Suppl), 1351-1354 (2008-06-17)
We investigated the effect of relaxin on extracellular matrix remodeling in cultured myometrial compared with leiomyoma smooth muscle cells. Relaxin increases elastase activity and protease inhibitor expressions in myometrial smooth muscle cells, but no effect was observed in leiomyoma cells.
Hansen J Kosasih et al.
The Journal of biological chemistry, 291(7), 3197-3208 (2015-12-17)
The metalloproteinase ADAMTS-5 (A disintegrin and metalloproteinase with thrombospondin motifs) degrades aggrecan, a proteoglycan essential for cartilage structure and function. ADAMTS-5 is the major aggrecanase in mouse cartilage, and is also likely to be the major aggrecanase in humans. ADAMTS-5

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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