43479
MGYP Agar with Copper
NutriSelect® Plus, suitable for microbiology
Synonym(s):
Copper Sulphate Agar, MYGP Agar, Malt extract Yeast extract Glucose Peptone Agar, Mould Yeast Agar with Copper
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 20.0 g/L
cupric sulfate, 0.4 g/L
dextrose, 10.0 g/L
gelatin peptone, 5.0 g/L
malt extract, 3.0 g/L
yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
6.2±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
Candida spp.
Pichia spp.
Saccharomyces spp.
Zygosaccharomyces spp.
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Choose from one of the most recent versions:
Certificates of Analysis (COA)
Don't see the Right Version?
If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Protocols
Yeasts are considered model systems for eukaryotic studies as they exhibit fast growth and have dispersed cells. Yeast cultures can be grown, maintained, and stored in liquid media or on agar plates using techniques similar to those for bacterial cultures.
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service