Recommended Products
biological source
synthetic
Quality Level
grade
FG
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 110
Assay
≥97%
refractive index
n20/D 1.521 (lit.)
bp
158 °C/742 mmHg (lit.)
density
1.07 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
fishy
SMILES string
Cc1ncsc1C
InChI
1S/C5H7NS/c1-4-5(2)7-3-6-4/h3H,1-2H3
InChI key
UWSONZCNXUSTKW-UHFFFAOYSA-N
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Related Categories
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
123.8 °F - closed cup
Flash Point(C)
51 °C - closed cup
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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