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Wichtige Dokumente
V900269
Calciumchlorid Dihydrat
Vetec™, reagent grade, 99%
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About This Item
Empfohlene Produkte
Qualität
reagent grade
Dampfdruck
0.01 mmHg ( 20 °C)
Produktlinie
Vetec™
Assay
99%
Form
powder or chunks
pH-Wert
5-8 (25 °C, 147 g/L)
mp (Schmelzpunkt)
176 °C (dec.) (lit.)
SMILES String
O.O.Cl[Ca]Cl
InChI
1S/Ca.2ClH.2H2O/h;2*1H;2*1H2/q+2;;;;/p-2
InChIKey
LLSDKQJKOVVTOJ-UHFFFAOYSA-L
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Rechtliche Hinweise
Vetec is a trademark of Merck KGaA, Darmstadt, Germany
Signalwort
Warning
H-Sätze
Gefahreneinstufungen
Eye Irrit. 2
Lagerklassenschlüssel
13 - Non Combustible Solids
WGK
WGK 1
Flammpunkt (°F)
Not applicable
Flammpunkt (°C)
Not applicable
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Ecotoxicology and environmental safety, 122, 17-23 (2015-07-15)
Population explosion, depletion of water resources and prolonged droughts and floods due to climatic change lead to scarcity of pure and hygienic drinking water in most of the developing countries. Recently nanomaterials attained considerable attention as biosorbent for water purification
Bioresource technology, 132, 276-284 (2013-02-16)
Pretreatments to sugarcane bagasse (SCB) such as CaCl2, alkali, ammonia, steam and milling showed 91%, 46%, 47%, 42% and 56% adsorption of Solvent Red 5B (SR5B); 92%, 57%, 58%, 56% and 68% adsorption of simulated dyes mixture (SDM), and 86%
Langmuir : the ACS journal of surfaces and colloids, 29(2), 519-524 (2012-12-14)
We report a simple method for forming monodispersed, uniformly shaped gel microbeads with precisely controlled sizes. The basis of our method is the placement of monodispersed sodium alginate droplets, formed by a microfluidic device, on an agarose slab gel containing
Meat science, 95(1), 22-26 (2013-05-07)
The effects of high pressure processing (HPP) on the water-binding capacity and texture profile (TPA) of salt-soluble meat protein (SSMP) containing 0.2% CaCl2 and 0.6% κ-carrageenan (SSMP-CK) gels were investigated. The results showed that 300-400 MPa improved water-binding capacity and
Arteriosclerosis, thrombosis, and vascular biology, 33(10), 2389-2396 (2013-08-21)
Elevated levels of oxidative stress have been reported in abdominal aortic aneurysms (AAA), but which reactive oxygen species promotes the development of AAA remains unclear. Here, we investigate the effect of hydrogen peroxide (H2O2)-degrading enzyme catalase on the formation of
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